If you’re searching for a show-stopping dinner that strikes the perfect balance between crispy and saucy, sweet and savory, look no further than Double Crunch Honey Garlic Chicken. Imagine super-tender chicken with a shatteringly crunchy coating, all generously bathed in a sticky, garlicky honey sauce—every bite is a masterpiece! It’s the kind of meal that demands second helpings, but turns simple ingredients into a feast worth celebrating.

Double Crunch Honey Garlic Chicken Recipe - Recipe Image

Ingredients You’ll Need

One of the charms of making Double Crunch Honey Garlic Chicken is that you likely have everything you need right in your pantry. Every ingredient plays a starring role in the taste, texture, and irresistible color of this dish—so don’t skip or swap them if you want that unforgettable crunch and flavor!

Chicken breasts: Sliced to a uniform thickness, they cook evenly and stay juicy.
Buttermilk: This little miracle tenderizes the chicken while infusing it with flavor.
All-purpose flour: The backbone of the crust, giving body and crunch to each bite.
Cornstarch: Key for that super-light, crispy, almost crackly coating.
Paprika: Provides color and just a hint of warmth in every crisp layer.
Salt: Essential, of course, to brighten all the flavors.
Black pepper: A classic seasoning that complements the honey garlic sauce.
Garlic powder: Lends a boost of savory depth to the chicken crust.
Onion powder: For a subtle sweetness and lingering aftertaste.
Cayenne pepper (optional): Sprinkle in for a gentle kick if you love a little heat.
Eggs: The glue that ensures every crumb of coating sticks to your chicken.
Water (for egg wash and sauce): Helps achieve the right consistency in dredges and sauces.
Vegetable oil: Neutral-flavored and perfect for achieving that signature fry.
Honey: The star of the sticky-sweet sauce that coats every piece beautifully.
Garlic (minced): Loads of fresh, punchy flavor in that luscious sauce.
Soy sauce: Adds salty, umami notes that balance out the sweetness.
Cornstarch (for sauce): Thickens the glaze, so it clings perfectly to the chicken.

How to Make Double Crunch Honey Garlic Chicken

Step 1: Prepare and Marinate the Chicken

Start by pounding your chicken breasts to an even thickness—this ensures they cook evenly and stay juicy. If your chicken breasts are exceptionally large, slice them in half or thirds. Pop them in a bowl, pour over the buttermilk, and let them marinate in the fridge for at least 30 minutes (overnight is even better!). This simple soak makes all the difference, resulting in tender, flavorful chicken that’s ready to soak up that signature crunch.

Step 2: Get Your Dredging Station Ready

Set up three bowls: one with your flour, cornstarch, paprika, salt, pepper, garlic powder, onion powder, and optional cayenne pepper—all whisked together for a punchy, flavorful coating. In the second bowl, beat the eggs with water to make an egg wash. Now, you’ve got a proper dipping assembly line, ready to transform humble chicken into a crunchy legend.

Step 3: Dredge the Chicken

Remove the marinated chicken from the buttermilk, letting any excess drip off. Next, coat each piece in the seasoned flour blend, then dip it into the egg wash, and back again into the flour mixture. Really press the coating into the chicken—this double-dip is the magic behind that outrageous double crunch in your Double Crunch Honey Garlic Chicken. Set each piece aside on a rack, ready for frying.

Step 4: Fry to Crispy Perfection

Heat 1 to 2 inches of vegetable oil in a deep skillet or Dutch oven over medium-high heat. When the oil is shimmering (around 350°F if you have a thermometer), add the coated chicken in batches—don’t crowd the pan! Fry for about 4 to 5 minutes on each side, until deeply golden and cooked through. For extra crunch, let the cooked chicken drain on a wire rack instead of paper towels, which keeps it crispy from all sides.

Step 5: Make the Honey Garlic Sauce

While the chicken rests, grab a small saucepan and combine honey, minced garlic, soy sauce, and water. Bring it to a gentle simmer over medium heat. Once bubbling, stir in your cornstarch slurry (cornstarch mixed with water). Cook, stirring, until the sauce thickens and turns glossy—just 1 or 2 minutes. It should coat the back of a spoon and smell absolutely irresistible.

Step 6: Sauce and Serve the Chicken

Now for the grand finale! You can either drizzle the hot honey garlic sauce right over the crispy chicken or toss the chicken pieces in the sauce for an all-over glaze. Serve immediately—no one can resist this dish once the aroma hits the table.

How to Serve Double Crunch Honey Garlic Chicken

Garnishes

A little garnish goes a long way in making Double Crunch Honey Garlic Chicken look (and taste) restaurant-worthy. Sprinkle chopped green onions or fresh cilantro for color and freshness. Some toasted sesame seeds add a nutty crunch, and if you love heat, a pinch of chili flakes or a swirl of sriracha will make it pop.

Side Dishes

This chicken shines beside a pillow of steamed rice, soaking up all that sweet-savory sauce. For extra crunch and freshness, a simple slaw of shredded cabbage, carrots, and cucumbers is brilliant. You could also try serving with sautéed green beans or a crisp cucumber salad to balance the richness of the chicken.

Creative Ways to Present

Cut your chicken into bite-sized pieces for a party platter or tuck slices into bao buns for a wow-worthy street food twist. Serve over a big salad with crunchy veggies and extra sauce, or layer into wraps with pickled veggies—all delicious, Instagram-worthy takes on Double Crunch Honey Garlic Chicken!

Make Ahead and Storage

Storing Leftovers

Any leftover Double Crunch Honey Garlic Chicken can be kept airtight in the fridge for up to three days. Store the chicken and sauce separately if possible to keep the coating crispy and prevent sogginess.

Freezing

You can absolutely freeze the cooked chicken pieces—just let them cool completely, then lay them out on a tray to freeze solid before transferring to a bag or container. The sauce is best made fresh, since honey can change texture after freezing.

Reheating

To bring back the crunch, reheat chicken in a 400°F oven for about 10 minutes, or until hot and crisp (no microwaves, please, unless you want soggy breading!). Warm the sauce separately on the stovetop or briefly in the microwave, then combine just before serving.

FAQs

Can I use chicken thighs for Double Crunch Honey Garlic Chicken?

Absolutely—boneless, skinless chicken thighs work beautifully and stay exceptionally juicy. Just adjust cooking time as thighs may take a minute or two longer to cook through.

What if I don’t have buttermilk?

No worries! You can make a quick substitute: add 1 tablespoon of lemon juice or vinegar to 1 cup of milk, stir, and let it sit for 5 minutes. It won’t be quite as tangy, but still does the trick for tenderizing.

Is there a gluten-free version?

Yes! Swap the all-purpose flour for a gluten-free flour blend and check that your cornstarch and soy sauce are gluten-free. The results will be just as delightfully crunchy.

How do I keep the coating from falling off?

Double dipping is key—flour, then egg, then flour again, pressing well each time. Also, let the chicken sit for 10 minutes before frying, so the coating adheres better. Frying in hot (not lukewarm) oil also helps lock that coating in place.

Can I make Double Crunch Honey Garlic Chicken spicier?

You bet! Add more cayenne to the flour mix, toss chili flakes into the sauce, or drizzle with sriracha at the end. Adjust to your heat preference—this is your kitchen adventure!

Final Thoughts

If there’s one dish guaranteed to turn an ordinary dinner into something extraordinary, it’s Double Crunch Honey Garlic Chicken. Trust me—your family and friends will rave after the very first bite! Give it a try soon and enjoy that unbeatable combination of crispiness and sweet, garlicky goodness.

Double Crunch Honey Garlic Chicken Recipe

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4.7 from 12 reviews

Author: admin
Total Time: 40 minutes (active)
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Enjoy the perfect combination of crispy and flavorful with this Double Crunch Honey Garlic Chicken recipe. Juicy chicken breasts are coated in a crunchy breading, fried to golden perfection, and then drizzled with a sweet and savory honey garlic sauce.

Ingredients

Scale

For the chicken:

4 boneless skinless chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1 cup cornstarch
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cayenne pepper (optional)
2 eggs
¼ cup water
vegetable oil for frying

For the honey garlic sauce:

½ cup honey
4 cloves garlic (minced)
¼ cup soy sauce
¼ cup water
1 tablespoon cornstarch mixed with 1 tablespoon water

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Instructions

Pound and prep the chicken: Pound the chicken breasts, marinate in buttermilk.
Prepare the breading: Mix flour, cornstarch, spices in a bowl; beat eggs with water.
Coat and fry: Dredge chicken, fry until golden brown and cooked through.
Make the honey garlic sauce: Combine honey, garlic, soy sauce, water; thicken with cornstarch slurry.
Finish and serve: Drizzle sauce over chicken or toss to coat. Serve hot.