DoubleTree Chocolate Chip Cookies Recipe

If you adore soft, chewy cookies bursting with rich chocolate and nutty goodness, then you are going to love this DoubleTree Chocolate Chip Cookies Recipe. Inspired by the iconic hotel treat, these cookies come out perfectly golden, tender on the inside, and loaded with a satisfying crunch from walnuts and a hint of oats for texture. This recipe has been a personal favorite for years because it perfectly balances sweet, buttery, and slightly tangy notes, all wrapped up in one irresistible bite. Whether you’re baking for a crowd or a cozy night in, these cookies never fail to impress.

Ingredients You’ll Need

Gathering simple yet essential ingredients is the trick to nailing this classic treat. Each component plays a crucial role, from crafting that perfect cookie dough consistency to delivering a balanced flavor that’s both comforting and exciting.

• 16 tablespoons (2 sticks) unsalted butter, softened: Creaming the butter ensures a tender, soft cookie texture.
• ¾ cup granulated sugar + 1 tablespoon: Adds sweetness and helps create a slight crispness on the cookie edges.
• ¾ cup packed light brown sugar: Brings deep caramel notes and moisture to the cookies.
• 2 large eggs: Bind all ingredients and contribute to the cookie’s rich, chewy body.
• 1 ¼ teaspoons vanilla extract: Enhances flavor depth and sweetness.
• ¼ teaspoon fresh lemon juice: Adds a subtle tang that brightens the cookie’s flavor.
• 2 ¼ cups all-purpose flour: Provides structure and the perfect crumb.
• ½ cup rolled oats: Introduces a pleasant chewy texture and hearty flavor.
• 1 teaspoon baking soda: Helps the cookies rise nicely without spreading too thin.
• 1 teaspoon salt: Balances sweetness and enhances chocolate flavor.
• Pinch of ground cinnamon: Adds warmth and a subtle spicy note.
• 2 ⅔ cups semi-sweet chocolate chips: The star ingredient that delivers indulgent pockets of melted chocolate.
• 1 ¾ cups walnuts, chopped: Adds crunch and a slightly bitter contrast that complements the sweetness perfectly.

How to Make DoubleTree Chocolate Chip Cookies Recipe

Step 1: Cream Butter and Sugars

Start by creaming the softened butter with both granulated and brown sugars in a large bowl or stand mixer. Beat on medium speed until the mixture is light, fluffy, and pale in color—this step is vital for the perfect cookie texture and sweetness distribution.

Step 2: Add Eggs and Flavorings

Mix in the eggs one at a time, then add the vanilla extract and fresh lemon juice. The lemon juice adds just the right touch of acidity to balance the richness and uplift the flavors without being noticeable in taste.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, rolled oats, baking soda, salt, and a pinch of cinnamon. This ensures even distribution of the leavening agent and spices throughout the dough.

Step 4: Add Dry to Wet Ingredients

Gradually add the dry ingredient mixture to your butter and sugar mixture. Mix on low speed just until everything comes together—overmixing can make the cookies tough rather than tender and chewy.

Step 5: Fold in Chocolate Chips and Walnuts

Using a spatula, gently fold in the semi-sweet chocolate chips and chopped walnuts so they are evenly dispersed. This step is where the cookie really gains its iconic texture and flavor bursts.

Step 6: Scoop and Bake

Preheat your oven to 300°F (150°C) and line baking sheets with parchment paper. Use a large cookie scoop (about 3 tablespoons) to portion out the dough, spacing cookies well apart because they will spread slightly. Bake for roughly 20 minutes until the edges are golden brown and the centers look set but soft.

Step 7: Cool

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This resting time helps them set fully and develop that perfect chewy exterior with a soft middle.

How to Serve DoubleTree Chocolate Chip Cookies Recipe

Garnishes

Sprinkle a tiny pinch of flaky sea salt on top right after baking for a gourmet touch that elevates the sweetness and enhances the chocolate’s richness. Alternatively, dusting with a light cocoa powder can add an elegant presentation for casual gatherings.

Side Dishes

For an extra special treat, serve these cookies alongside a glass of cold milk, a scoop of vanilla ice cream, or even a warm cup of coffee or rich hot chocolate. The contrasting textures and temperatures turn a simple cookie into a decadent dessert experience.

Creative Ways to Present

Try sandwiching two cookies with a layer of whipped cream or Nutella for a delightful cookie sandwich. You can also crumble them over ice cream or yogurt for perfect added texture and flavor bursts that keep you coming back for more.

Make Ahead and Storage

Storing Leftovers

Keep your doubleTree Chocolate Chip Cookies in an airtight container at room temperature for up to a week. Adding a slice of bread into the container can help keep them soft by maintaining moisture.

Freezing

You can freeze unbaked dough balls for up to 3 months. Just scoop and freeze them on a baking sheet before transferring to a container or bag. When ready to bake, pop the frozen dough straight into the oven; just add a few minutes to the baking time.

Reheating

To bring back that freshly baked warmth, reheat cookies in a preheated 300°F (150°C) oven for 5–7 minutes or microwave for 15–20 seconds. This revives their chewy texture and freshly baked aroma beautifully.

FAQs

Can I substitute walnuts with other nuts?

Absolutely! Pecans, almonds, or even hazelnuts make excellent substitutes and will lend their own unique crunch and flavor to the cookies.

Why is there lemon juice in the recipe?

The lemon juice adds a subtle acidic note that brightens flavors and balances the sweetness without imparting a lemony taste, making the cookies taste richer and more complex.

Can I use quick oats instead of rolled oats?

Rolled oats give the best texture with a slight chew. Quick oats may result in a softer cookie with less texture, but the cookies will still taste delicious if that’s what you have on hand.

How do I prevent my cookies from spreading too thin?

Make sure your butter is softened but not melted, and don’t overmix the dough once you add the flour. Also, baking at the lower temperature of 300°F helps prevent excessive spreading.

Are these cookies soft or crunchy?

These cookies are wonderfully soft and chewy in the center with just the right golden crunch around the edges, which makes them so addictive and true to the original DoubleTree cookie texture.

Final Thoughts

If you’ve been dreaming of that iconic hotel chocolate chip cookie experience, this DoubleTree Chocolate Chip Cookies Recipe is an absolute must-try. It’s not just a cookie—it’s a warm hug in dessert form. Trust me, once you make these, they’ll become your go-to recipe for sharing happy moments and sweet treats with family and friends. So grab your mixing bowl and get baking because these cookies are waiting to become your new favorite!

DoubleTree Chocolate Chip Cookies Recipe

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• Author: admin
• Total Time: 30 minutes
• Yield: 26 large cookies 1x

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Description

This DoubleTree Chocolate Chip Cookies recipe replicates the iconic soft and chewy cookie served at DoubleTree hotels. Featuring a perfect blend of semi-sweet chocolate chips, walnuts, oats, and a hint of cinnamon, these cookies offer a delightful texture and rich flavor. The recipe yields 26 generously sized cookies, baked at a low temperature to maintain their chewy centers and golden edges.

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Ingredients

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Wet Ingredients

• 16 tablespoons (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar + 1 tablespoon
• ¾ cup packed light brown sugar
• 2 large eggs
• 1 ¼ teaspoons vanilla extract
• ¼ teaspoon fresh lemon juice

Dry Ingredients

• 2 ¼ cups all-purpose flour
• ½ cup rolled oats
• 1 teaspoon baking soda
• 1 teaspoon salt
• Pinch of ground cinnamon

Add-ins

• 2 ⅔ cups semi-sweet chocolate chips
• 1 ¾ cups walnuts, chopped

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Instructions

1. Cream Butter and Sugars: In a large bowl or stand mixer, cream together the softened butter, ¾ cup granulated sugar, and ¾ cup packed light brown sugar on medium speed until light and fluffy, which usually takes about 2-3 minutes.
2. Add Eggs and Flavorings: Beat in the eggs one at a time, then add vanilla extract and fresh lemon juice. Continue mixing until well combined and smooth.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, rolled oats, baking soda, salt, and a pinch of ground cinnamon to distribute the leavening and spices evenly.
4. Add Dry to Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed to avoid overworking the dough. Stir until just combined to ensure tender cookies.
5. Fold in Chips and Nuts: Using a spatula, gently fold in the semi-sweet chocolate chips and chopped walnuts, making sure they are evenly distributed throughout the dough.
6. Scoop and Bake: Preheat your oven to 300°F (150°C). Line baking sheets with parchment paper. Using a large cookie scoop (about 3 tablespoons), portion the dough into mounds on the prepared baking sheets, spacing them adequately. Bake for 20 minutes, or until the cookies are golden brown around the edges and set in the centers.
7. Cool: Allow the cookies to cool on the baking sheet for a few minutes to firm up, then transfer them to a wire rack to cool completely before serving.

Notes

• Using a lower oven temperature of 300°F helps achieve the signature chewy texture by baking the cookies more gently.
• Fresh lemon juice enhances the overall flavor, adding subtle brightness that balances the sweetness.
• Be careful not to overmix the dough once the flour is added to keep cookies tender.
• Cookies can be stored in an airtight container at room temperature for up to one week or frozen for longer storage.
• For a nut-free version, omit walnuts or substitute with more chocolate chips or seeds.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American