Description
Indulge in the rich and luscious Dubai chocolate bar, a delightful treat combining high-quality dark chocolate with creamy condensed milk, naturally sweet dates, crunchy roasted almonds, and tropical coconut flakes. This no-bake recipe is easy to prepare and makes for a perfect homemade snack or gift.
Ingredients
Chocolate Mixture
- Dark chocolate – 200 grams (about 7 oz)
- Condensed milk – 100 grams (about 3.5 oz)
Mix-ins
- Crushed dates – 100 grams (about 3.5 oz)
- Roasted almonds – 50 grams (about 1.75 oz), chopped
Toppings
- Coconut flakes – 30 grams (about 1 oz)
- Sea salt – a pinch
Instructions
- Gather Ingredients: Measure out all the ingredients accurately to ensure smooth preparation.
- Melt the Chocolate: Using a double boiler or microwave, melt the dark chocolate in a heatproof bowl until fully smooth and melted.
- Combine with Condensed Milk: Stir in the condensed milk to the melted chocolate and mix thoroughly until the mixture becomes smooth and glossy.
- Add Dates and Almonds: Gently fold the crushed dates and chopped roasted almonds into the chocolate mixture ensuring they are evenly distributed.
- Prepare Mold: Line a mold or tray with parchment paper to prevent sticking.
- Pour Mixture: Transfer the chocolate mixture into the lined mold and spread it evenly.
- Add Toppings: Sprinkle coconut flakes over the top along with a pinch of sea salt to enhance flavor.
- Chill: Refrigerate the mixture for at least 2 hours or until the chocolate sets firmly.
- Cut and Serve: Remove from refrigerator, unmold the chocolate block, and cut it into bars or pieces as desired.
Notes
- Use high-quality dark chocolate for the best flavor and smooth texture.
- You can substitute roasted almonds with any preferred nuts like pistachios or walnuts.
- If you prefer sweeter bars, increase condensed milk slightly or add a touch of honey.
- Keep the bars stored in an airtight container in the refrigerator to maintain freshness.
- For a vegan version, substitute condensed milk with a sweetened coconut cream or vegan condensed milk alternative.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Middle Eastern
