Description
These Easter Cake Mix Cookie Bars are a delightful treat that perfectly balances the flavors of cake mix, chocolate, and candy. Easy to make and bursting with festive colors, these bars are a must-have for your spring celebrations.
Ingredients
Scale
Cake Mix Cookie Bars:
- 1 box (15.25 ounces) yellow or white cake mix
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Additional Mix-Ins:
- 1 cup pastel M&M’s or Easter candy-coated chocolate eggs
- ½ cup white chocolate chips
- ¼ cup sprinkles (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F and prepare a 9×13-inch baking dish by greasing or lining it with parchment paper.
- Mix the Dough: In a large bowl, combine the cake mix, melted butter, eggs, and vanilla extract. Stir until a thick dough forms.
- Add Mix-Ins: Fold in the M&M’s, white chocolate chips, and sprinkles if desired.
- Bake: Press the dough evenly into the baking dish and bake for 20 to 25 minutes until golden and set.
- Cool and Serve: Allow the bars to cool completely in the pan before cutting into squares. Serve and enjoy!
Notes
- Use pink, purple, yellow, and blue candy for a festive Easter look.
- Experiment with different cake mix flavors for unique variations.
- Store leftovers in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
