Description
These easy and cheesy snacks are perfect for any occasion, whether you’re hosting a party or just looking for a delicious treat. With a blend of three cheeses and a hint of spices, these baked cheese crackers are sure to be a hit with everyone.
Ingredients
Scale
Cheesy Snacks:
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon black pepper
- 12 round buttery crackers (like Ritz)
- fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Mix Cheese: In a small bowl, mix together the cheddar, mozzarella, Parmesan, garlic powder, paprika, and black pepper.
- Assemble: Spoon a heaping tablespoon of the cheese mixture onto each cracker and gently press down.
- Bake: Place the crackers on the prepared baking sheet and bake for 6–8 minutes until the cheese is melted and bubbly.
- Cool and Garnish: Let cool for 2 minutes, garnish with parsley if desired, and serve warm.
Notes
- You can swap in your favorite cheeses like pepper jack or gouda.
- For a spicy version, add a pinch of crushed red pepper flakes to the cheese mix.
- Best served immediately but can be reheated in a toaster oven.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesy cracker
- Calories: 85
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
