Easy and Fast Cinnamon Twist Loaf Recipe

If you’re craving a sweet, comforting treat that’s ready in no time, then you’re going to love this Easy and Fast Cinnamon Twist Loaf Recipe. It’s that perfect blend of soft, fluffy bread and warm cinnamon sugar swirls, all wrapped up in a beautiful twisted loaf. Whether you’re baking for a cozy weekend brunch or a last-minute gathering, this cinnamon twist loaf is sure to impress everyone around the table with its delightful aroma and irresistible flavor.

Ingredients You’ll Need

Gathering the right ingredients is the first step toward baking this scrumptious loaf. Each ingredient in this recipe plays a key role: from the yeast that gives the dough its light, airy texture to the cinnamon and sugars that provide that signature spicy sweetness and rich color.

• Warm water: Activates the yeast and helps develop a soft dough.
• Dry active yeast: The magic that makes the dough rise to fluffy perfection.
• Granulated sugar: Feeds the yeast and adds subtle sweetness to the bread.
• All-purpose flour: The foundation of your dough, offering structure and softness.
• Salt: Balances the sweetness and enhances flavor depth.
• Salted butter (melted): Adds richness and keeps the dough moist.
• Packed brown sugar: Creates a deep, caramel-like sweetness in the filling.
• Cinnamon: The star spice giving warmth and that classic twist flavor.
• Powdered sugar: Essential for making smooth, sweet glazes and frostings.
• Room temperature butter: Provides creaminess in the frosting and glaze.
• Heavy cream: Adds richness and helps achieve the right glaze consistency.
• Cream cheese (softened): Brings a tangy contrast in the frosting for extra indulgence.
• Vanilla extract: Enhances all the sweet flavors with a cozy aroma.
• Milk or additional heavy cream: Used to thin out glazes or frostings to your liking.

How to Make Easy and Fast Cinnamon Twist Loaf Recipe

Step 1: Proof the Yeast

Start by combining warm water, dry active yeast, and granulated sugar in your mixing bowl. Let this mixture sit for about 5 minutes until it becomes foamy and bubbly—this shows the yeast is alive and ready to work its magic in your loaf.

Step 2: Make the Dough

Next, add salt and flour to the yeasty mixture. Mix it all together until you have a smooth dough. Turn the dough onto a floured surface and cover it, allowing it to rest and rise for 10 minutes. This short rest time helps develop gluten, making the dough elastic and easy to shape.

Step 3: Roll and Fill

Roll the dough out into a 10 by 12-inch rectangle — this shape is key for creating the beautiful twists later. Brush melted butter generously over the dough’s surface, then evenly sprinkle your cinnamon sugar mixture made from packed brown sugar and cinnamon. This sweet layer will give you those distinct swirls packed with flavor.

Step 4: Roll Up the Dough

Roll the dough lengthwise as if you were making classic cinnamon rolls. This tight roll traps the cinnamon sugar filling and forms the base for the twist shape that will become your loaf’s signature look.

Step 5: Twist the Loaf

Place the rolled dough on a parchment-lined baking sheet. Carefully slice down the center lengthwise, but leave one end attached so your two ropes stay connected. Twist the dough ropes together, and tuck the ends underneath to secure.

Step 6: Final Rise and Bake

Let your twisted loaf rise for 20 minutes while preheating your oven to 375°F (190°C). This rest period ensures a light, fluffy texture once baked. Then, bake for 23 to 25 minutes until the loaf turns a gorgeous light golden brown.

Step 7: Cool and Glaze

After baking, allow the loaf to cool for 10 to 15 minutes. This step is essential so your glaze or frosting sets beautifully without melting away. Drizzle your chosen glaze over the warm loaf for a shiny, sweet finish.

How to Serve Easy and Fast Cinnamon Twist Loaf Recipe

Garnishes

A sprinkle of powdered sugar dusted lightly over the top adds an elegant, snowy touch. For extra flavor bursts, consider adding finely chopped nuts like pecans or walnuts, which bring delightful crunch and earthy undertones.

Side Dishes

This loaf pairs wonderfully with a hot cup of coffee or a spiced chai latte for a perfect breakfast or afternoon snack. For a heartier treat, serve alongside fresh fruit like sliced apples or berries to brighten the cozy cinnamon notes.

Creative Ways to Present

For gatherings, slice the loaf into even pieces and arrange on a rustic wooden board. You can add small bowls of honey or maple syrup for extra dipping fun. Wrapping individual slices in parchment paper tied with twine also makes a charming edible gift!

Make Ahead and Storage

Storing Leftovers

Keep any leftover cinnamon twist loaf in an airtight container at room temperature. It stays fresh and soft for about 2 days, making it easy to enjoy warm slices later without losing its lovely texture.

Freezing

If you want to save this delicious treat for longer, freeze the loaf (whole or sliced) wrapped tightly in plastic wrap and foil. It will keep for up to 2 months. When ready, thaw overnight in the fridge before reheating.

Reheating

To refresh your loaf’s softness, warm slices gently in the oven at 300°F for 5-7 minutes or microwave for about 15 seconds. This quick heat-up brings back that just-baked comfort with minimal fuss.

FAQs

Can I use instant yeast instead of active dry yeast?

Absolutely! If using instant yeast, you can mix it directly with the dry ingredients without proofing. Just adjust the rise time slightly since instant yeast works faster.

Is it possible to make this loaf gluten-free?

While this recipe is designed with all-purpose flour, you can experiment with gluten-free flour blends that are suitable for bread. Keep in mind the texture might be a little different, but it can still be delicious!

Can I add raisins or nuts to the cinnamon filling?

Yes! Adding raisins or chopped nuts in the filling layer before rolling up the dough can introduce lovely texture and flavor. Just sprinkle them evenly along with the cinnamon sugar.

What’s the best way to store the glaze or frosting?

If you make the glaze or cream cheese frosting ahead, store it in a sealed container in the fridge for up to 3 days. Bring to room temperature and whisk gently before using to restore smoothness.

Can I double this recipe for a larger loaf?

You can! Just double all ingredients and use a larger baking sheet or two smaller pans. Adjust the baking time slightly and keep an eye on the loaf’s color and texture as it bakes.

Final Thoughts

This Easy and Fast Cinnamon Twist Loaf Recipe is one of those delightful little kitchen wins that can brighten any day with its warmth and sweetness. Once you try it, I’m confident it’ll become a go-to recipe for breakfasts, brunches, or whenever you want to surprise your loved ones with a homemade treat that looks as amazing as it tastes. Happy baking, and enjoy every cinnamon-filled bite!

Easy and Fast Cinnamon Twist Loaf Recipe

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3.9 from 30 reviews

• Author: admin
• Total Time: 53-55 minutes
• Yield: 12 servings 1x

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Description

This Easy and Fast Cinnamon Twist Loaf recipe is a delightful, soft bread with a sweet cinnamon sugar filling, twisted for a beautiful presentation and topped with a luscious glaze. Perfect for breakfast, brunch, or an afternoon treat, this loaf is quick to prepare and bakes to golden perfection with a sweet, buttery, and cinnamon-spiced flavor.

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Ingredients

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Dough

• 1 1/2 cups warm water
• 1 tablespoon dry active yeast
• 2 tablespoons granulated sugar
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons salted butter, melted

Cinnamon Sugar Filling

• 1/2 cup packed brown sugar
• 2 teaspoons cinnamon

Glaze Options

• 1 cup powdered sugar
• 4 tablespoons room temperature butter
• 3–4 tablespoons heavy cream
• 2 ounces cream cheese, softened
• 4 tablespoons salted butter, room temperature
• 2/3 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2 cups powdered sugar
• 2 tablespoons salted butter, room temperature
• 2 teaspoons vanilla extract
• 2–4 tablespoons milk or heavy cream

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Instructions

1. Proof Yeast: Combine warm water, dry active yeast, and granulated sugar in a mixer bowl. Let the mixture sit for about 5 minutes until it becomes foamy, indicating the yeast is active.
2. Make Dough: Add salt and all-purpose flour to the yeast mixture and mix until a smooth dough forms. Turn the dough out onto a floured counter and cover it to let rise for 10 minutes.
3. Roll and Fill: Roll the dough out into a 10×12-inch rectangle. Brush the surface evenly with melted butter, then sprinkle the cinnamon sugar filling (brown sugar mixed with cinnamon) across the dough.
4. Shape the Loaf: Roll the dough lengthwise tightly as if rolling cinnamon rolls. Place the roll onto a parchment-lined baking sheet. Using a knife, cut the roll lengthwise down the center, leaving one end attached to keep the two halves connected.
5. Twist the Dough: Twist the two dough ropes around each other carefully and tuck the ends underneath to secure the shape.
6. Second Rise: Let the twisted loaf rise for 20 minutes while preheating the oven to 375°F (190°C).
7. Bake: Bake the loaf for 23-25 minutes or until it is lightly golden brown and cooked through.
8. Cool and Glaze: Allow the bread to cool for 10-15 minutes before drizzling or spreading with your choice of glaze or frosting, such as a powdered sugar glaze, cream cheese frosting, or vanilla butter glaze.

Notes

• Make sure water is warm but not hot to activate yeast properly without killing it.
• Use parchment paper to prevent sticking and make clean-up easier.
• Cinnamon sugar ratio can be adjusted to taste for sweetness and spice level.
• Choose your favorite glaze or frosting based on personal preference or occasion.
• This bread is best enjoyed fresh but can be stored in an airtight container for up to 2 days.

• Prep Time: 15 minutes
• Cook Time: 23-25 minutes
• Category: Bread
• Method: Baking
• Cuisine: American