Description
Delight your taste buds with these Easy & Moist Cupcakes that are perfect for any occasion. These homemade vanilla cupcakes are soft, fluffy, and simply irresistible. With a simple preparation process, you can enjoy these delectable treats in no time.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Prepare Wet Ingredients: In another bowl, beat the eggs, then mix in the oil, sour cream, milk, and vanilla extract until smooth.
- Combine Ingredients: Pour the wet ingredients into the dry and stir just until combined—do not overmix.
- Fill Cupcake Liners: Divide the batter evenly among the liners, filling each about 2/3 full.
- Bake: Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- These cupcakes are a great base for any frosting—try buttercream, cream cheese, or chocolate ganache.
- Add mini chocolate chips or lemon zest for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 14g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
