Description
This Easy Cheddar Cheese Bread is a flavorful, moist loaf packed with sharp cheddar cheese and a tender crumb. Perfect as a savory snack or a side for soups and salads, this quick bread comes together effortlessly with simple pantry ingredients and bakes to golden perfection in under an hour.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- ½ tsp black pepper
Wet Ingredients
- 4 tbsp unsalted butter, melted
- 1½ cups shredded sharp cheddar cheese
- 1 cup buttermilk
- ½ cup plain Greek yogurt or sour cream
- 1 large egg
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and black pepper until thoroughly combined.
- Add Butter and Cheese: Pour the melted unsalted butter into the dry ingredients and stir until the mixture looks crumbly. Then gently fold in the shredded sharp cheddar cheese, ensuring even distribution.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, plain Greek yogurt (or sour cream), and the large egg until the mixture is smooth and homogeneous.
- Mix Batter: Gently fold the wet ingredients into the dry mixture. Take care not to overmix; stir just until combined to keep the bread tender.
- Bake: Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 45-55 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your savory cheddar cheese bread.
Notes
- Do not overmix the batter; overworking can make the bread tough.
- Use sharp cheddar cheese for the best flavor, but mild or extra sharp can be substituted based on preference.
- Buttermilk can be replaced with regular milk plus a teaspoon of lemon juice or vinegar if needed.
- Store leftovers tightly wrapped at room temperature for up to 3 days or freeze for longer storage.
- Adding herbs like chives or thyme can enhance the flavor if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
