If you’re looking for a comforting, flavorful, and truly satisfying meal to gather around the table with family or friends, this Easy Chicken Cobbler Dinner Casserole Recipe is an absolute winner. Imagine tender shredded chicken and vibrant mixed vegetables nestled beneath a golden, buttery cheddar biscuit crust, all brought together with a creamy, savory sauce that feels like a warm hug on a plate. This dish not only delivers on taste but also on simplicity, making it a go-to casserole for busy weeknights or cozy weekend dinners.

Easy Chicken Cobbler Dinner Casserole Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this Easy Chicken Cobbler Dinner Casserole Recipe plays a crucial role in creating the perfect harmony of flavors and textures, from the richness of melted butter to the cheesy biscuit topping that crowns the dish with golden perfection.

½ cup butter (1 stick, melted): Adds luscious richness and helps create the crispy bottom layer that locks in flavor.
4 cups shredded chicken (rotisserie recommended): Provides tender protein and a convenient shortcut that enhances the dish’s depth.
1 (12 oz) bag frozen mixed vegetables: Brings color, nutrition, and a fresh contrast to the creamy base.
1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix (including seasoning packet): Creates the irresistibly cheesy, buttery biscuit topping with minimal effort.
2 cups whole milk: Adds creaminess to the biscuit batter and balances textures.
1 (14.5 oz) can chicken broth (about 2 cups): Infuses savory moisture and enhances the casserole’s overall flavor.
1 (10.5 oz) can cream of chicken soup: Provides a velvety richness and ties all the components together.
Seasoning to taste (garlic powder, onion powder, black pepper): Customizes your flavor profile with warm, aromatic undertones without overwhelming the dish.

How to Make Easy Chicken Cobbler Dinner Casserole Recipe

Step 1: Preheat and Prep Dish

Start by heating your oven to 375°F (190°C). Lightly grease the sides of a large 9×13-inch baking dish; this step ensures your chicken cobbler dinner casserole will come out cleanly without sticking, making serving much easier and cleanup a breeze.

Step 2: Add Butter

Melt the butter until it’s perfectly liquid and pour it evenly across the bottom of the prepared baking dish. This buttery layer not only infuses rich flavor but also helps develop that unbeatable golden crust under the chicken and biscuit topping.

Step 3: Layer Chicken

Next, spread the shredded chicken evenly over the melted butter layer. Using rotisserie chicken here saves you time and effort, while keeping the meat juicy and flavorful—exactly what this casserole calls for.

Step 4: Add Vegetables and Season

Evenly distribute the frozen mixed vegetables on top of the chicken. Sprinkle your chosen seasonings—garlic powder, onion powder, and black pepper—to awaken the dish with just the right amount of kick and complexity. Keep salt minimal as other ingredients bring plenty of savory notes.

Step 5: Prepare Biscuit Batter

In a medium bowl, whisk together the Red Lobster Cheddar Bay Biscuit Mix, including its seasoning packet, with whole milk until just combined. Pour this smooth, cheesy batter carefully over the chicken and vegetables. Resist the temptation to stir; keeping layers intact is key to the dish’s texture and presentation.

Step 6: Mix Soup and Broth

Using the same bowl, whisk together the cream of chicken soup and chicken broth until completely smooth. Pour this luscious mixture evenly over the casserole layers, gently nourishing the ingredients beneath the biscuit crust while adding a velvety richness.

Step 7: Bake

Place the uncovered casserole on the center rack of your preheated oven. Bake for 55 to 65 minutes, checking at 55 minutes as ovens vary in heat. You’re looking for a deeply golden brown top—the hallmark of a perfect Easy Chicken Cobbler Dinner Casserole Recipe.

Step 8: Rest and Serve

Once out of the oven, let the casserole rest for about 10 minutes. This brief pause allows the sauce to thicken, making each serving clean and hearty. Then dive in and enjoy every warm, cheesy, comforting bite.

How to Serve Easy Chicken Cobbler Dinner Casserole Recipe

Garnishes

A sprinkle of freshly chopped parsley or a light dusting of grated Parmesan adds a beautiful touch of color and extra flavor brightness to your Easy Chicken Cobbler Dinner Casserole Recipe. For an extra pop, a few sliced green onions work beautifully as well.

Side Dishes

While this casserole is a hearty main dish, pairing it with a fresh green salad or steamed broccoli balances the meal with crisp textures and vibrant flavors. A simple cucumber and tomato salad dressed with lemon vinaigrette complements the creamy richness perfectly.

Creative Ways to Present

For a fun twist, serve the Easy Chicken Cobbler Dinner Casserole Recipe in individual ramekins or bake smaller, personal portions. This not only looks charming on the table but also makes plating effortless and offers everyone their own golden-topped delight.

Make Ahead and Storage

Storing Leftovers

Cover any leftover casserole tightly with plastic wrap or foil and refrigerate. It stays delicious for up to 3 days, making it perfect for next-day lunches or easy reheat dinners when you’re short on time.

Freezing

This casserole freezes wonderfully. After baking and cooling completely, portion it into airtight containers or wrap the entire dish well with foil and plastic wrap. Freeze for up to 3 months. Just thaw overnight in the fridge for best results before reheating.

Reheating

Reheat leftover casserole in the oven at 350°F (175°C) covered with foil to keep moisture in, for about 20-25 minutes or until warmed through. You can also microwave individual servings for quicker meals, but oven reheating helps retain that crisp biscuit topping.

FAQs

Can I use fresh vegetables instead of frozen in this casserole?

Absolutely! Fresh vegetables like diced carrots, peas, and corn can be used, but you might want to lightly steam them first so they cook evenly with the rest of the casserole.

What’s the best chicken to use for this recipe?

Rotisserie chicken is perfect because it’s already cooked, flavorful, and easy to shred, saving you prep time without sacrificing taste. Leftover roasted chicken works just as well.

Can I make this Easy Chicken Cobbler Dinner Casserole Recipe dairy-free?

Yes, by substituting dairy-free butter, using a suitable biscuit mix or making your own, and swapping milk for almond or oat milk, you can adapt this dish to be dairy-free while maintaining great flavor.

Is this casserole suitable for freezing before baking?

Yes! Assemble the casserole as instructed, cover it tightly, and freeze. When ready to bake, thaw overnight in the fridge and then proceed with baking as usual, adding a few extra minutes if needed.

Can I add cheese inside the casserole for extra cheesiness?

Definitely. Stirring in shredded cheddar or mozzarella into the chicken and vegetable layers will amp up the cheesiness and add a wonderful gooey texture throughout the casserole.

Final Thoughts

This Easy Chicken Cobbler Dinner Casserole Recipe is the kind of dish that wins hearts with its golden crust, cozy flavors, and no-fuss prep. It’s a reliable, delicious solution for busy cooks who want to serve up something comforting and impressive without the hassle. I can’t wait for you to gather your ingredients and enjoy how effortlessly this casserole becomes a treasured family favorite in your home too!

Easy Chicken Cobbler Dinner Casserole Recipe

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4.4 from 82 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 8 servings 1x

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Description

This Easy Chicken Cobbler Dinner Casserole is a comforting and hearty meal perfect for family dinners. Featuring shredded rotisserie chicken, mixed vegetables, and a creamy broth, all topped with a luscious Cheddar Bay biscuit batter, this casserole bakes to a golden brown, creating a savory and satisfying dish with minimal prep time.

Ingredients

Scale

Main Ingredients

½ cup butter (1 stick, melted)
4 cups shredded chicken (rotisserie recommended)
1 (12 oz) bag frozen mixed vegetables
1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix (including seasoning packet)
2 cups whole milk
1 (14.5 oz) can chicken broth (about 2 cups)
1 (10.5 oz) can cream of chicken soup

Seasonings

Garlic powder, to taste
Onion powder, to taste
Black pepper, to taste
Salt, sparingly if desired

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Instructions

Preheat and Prep Dish: Preheat your oven to 375°F (190°C). Grease the sides of a large 9×13-inch baking dish to prevent sticking.
Add Butter: Melt the butter and pour it evenly into the bottom of your prepared baking dish, ensuring the surface is well coated.
Layer Chicken: Spread the shredded chicken evenly in a single layer over the melted butter.
Add Vegetables and Season: Distribute the frozen mixed vegetables evenly over the chicken, then season with garlic powder, onion powder, black pepper, and salt sparingly if desired.
Prepare Biscuit Batter: In a medium bowl, whisk together the Cheddar Bay Biscuit Mix, its included seasoning packet, and whole milk until just combined. Carefully pour this mixture evenly over the chicken and vegetable layers. Do not stir.
Mix Soup and Broth: In the same bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour this mixture evenly over all the layers in the baking dish without stirring.
Bake: Place the casserole uncovered on the center oven rack and bake for 55-65 minutes or until the top is a deep golden brown. Check at 55 minutes as oven temperatures may vary.
Rest and Serve: Remove from the oven and let rest for about 10 minutes to allow the sauce to thicken. Serve warm and enjoy!

Notes

For best flavor, use rotisserie chicken to save time and add convenience.
Adjust seasoning according to your taste, especially salt since some ingredients already contain sodium.
You can substitute mixed vegetables with fresh veggies, but cooking time may vary.
Allowing the casserole to rest after baking improves the texture and makes serving easier.
This dish can be made ahead and refrigerated before baking; increase baking time slightly if baked cold from the fridge.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Dinner Casserole
Method: Baking
Cuisine: American