Description
Easy Chicken Tostadas are a quick and flavorful Mexican-inspired dish perfect for a busy weeknight. Tender shredded chicken cooked with salsa and spices is layered on crispy tostada shells spread with refried beans, then topped with fresh lettuce, cheese, tomatoes, cilantro, sour cream, and optional guacamole for a delightful combination of textures and tastes.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 1/2 cup salsa
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
Tostadas and Toppings
- 8 tostada shells
- 1 cup refried beans, warmed
- 1 cup shredded lettuce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1/4 cup guacamole (optional)
- Lime wedges, for serving
Instructions
- Prepare the Chicken: In a large skillet over medium heat, combine the shredded chicken, salsa, ground cumin, salt, and pepper. Cook for 3 to 5 minutes, stirring occasionally, until the mixture is heated through and the chicken is well-coated with the salsa and spices.
- Assemble the Tostadas: Spread a thin layer of warmed refried beans on each tostada shell. Then evenly spoon the chicken mixture over the bean layer on each shell.
- Add Toppings: Sprinkle shredded lettuce, shredded cheese, diced tomatoes, and chopped fresh cilantro on top of the chicken layer. Add a dollop of sour cream, and guacamole if using, on each tostada.
- Serve: Serve the assembled tostadas immediately with lime wedges on the side to add a fresh burst of citrus flavor when squeezed over the top.
Notes
- Use rotisserie chicken for a quick shortcut.
- Warm the refried beans before spreading for easier application and better flavor integration.
- Customize toppings to your preference, such as adding sliced jalapeños or avocado slices.
- Serve immediately to keep the tostada shells crispy.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Frying
- Cuisine: Mexican
