Description
These Easy Chocolate Balls are a no-bake treat made with crushed chocolate wafer cookies, cocoa, powdered sugar, and a touch of butter and milk. Rolled in your favorite toppings like sprinkles or nuts, they’re perfect for a quick and delicious dessert or snack that requires minimal preparation and no oven time.
Ingredients
Scale
Base Ingredients
- 1 package (16 oz) chocolate wafer cookies or graham crackers
- 1 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
Optional Add-ins and Coatings
- 1/2 cup mini chocolate chips (optional)
- 1/2 cup sprinkles, chopped nuts, or extra cocoa powder for rolling
Instructions
- Prepare the Cookies: Crush the chocolate wafer cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- Mix the Ingredients: In a large mixing bowl, combine the crushed cookies, powdered sugar, unsweetened cocoa powder, softened butter, milk, and vanilla extract. Stir thoroughly until a thick, dough-like consistency forms.
- Form the Balls: If using, fold mini chocolate chips into the mixture. Then, use your hands to roll the mixture into 1-inch sized balls.
- Coat the Balls: Roll each ball in your choice of coating such as sprinkles, chopped nuts, or additional cocoa powder for added flavor and texture.
- Chill: Place the chocolate balls on a parchment-lined baking sheet or plate. Refrigerate them for at least 30 minutes to allow them to set firmly.
- Serve: Enjoy the chilled chocolate balls immediately. Store any leftovers in an airtight container in the refrigerator for up to one week.
Notes
- Make sure the butter is softened to easily mix into the dry ingredients.
- For a different flavor, try using other types of cookies, such as graham crackers or vanilla wafers.
- Chilling is essential to firm up the chocolate balls for easier handling and better texture.
- These chocolate balls are great for parties or as a quick homemade gift.
- Store in an airtight container to maintain freshness and prevent drying out.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
