Description
These Easy Chocolate Chip Muffins are a delightful treat that are simple to make and perfect for breakfast or a snack. Packed with chocolate chips and a hint of vanilla, they are sure to be a family favorite.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 2/3 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- Coarse sugar for topping (optional)
Instructions
- Preheat the oven: Preheat oven to 375°F (190°C) and prepare a 12-cup muffin tin.
- Mix dry ingredients: In a large bowl, combine flour, granulated sugar, brown sugar, baking powder, and salt.
- Combine wet ingredients: In another bowl, whisk together milk, oil, eggs, and vanilla extract.
- Combine wet and dry: Pour wet ingredients into the dry mixture and stir until just combined.
- Add chocolate chips: Gently fold in the chocolate chips.
- Bake: Divide batter into muffin cups, sprinkle tops with coarse sugar, and bake for 18–22 minutes.
- Cool and enjoy: Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- You can use mini or different types of chocolate chips for variety.
- These muffins freeze well and can be stored in an airtight container for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 260
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
