Easy Chocolate Crepes Recipe
If you’re looking for a show-stopping breakfast or a dreamy dessert, Easy Chocolate Crepes are about to become your new obsession! These paper-thin cocoa crepes are ridiculously simple to make and deliver big, chocolatey flavor in every irresistible bite. Whether you stack them tall for brunch with friends or stuff and roll them for an elegant after-dinner treat, this recipe never fails to impress. Light, lacy, and perfectly tender, these crepes are a delicious blank canvas for any toppings you can imagine. They’re so easy to whip up, you’ll want to make them every weekend!
Ingredients You’ll Need
The beauty of Easy Chocolate Crepes lies in how streamlined the ingredient list is—just a handful of staples transform into something truly special. Each component plays an important role in bringing out the rich chocolate undertones, silky texture, and signature deep hue.
- All-purpose flour: Provides the classic crepe structure and keeps the texture soft and delicate.
- Unsweetened cocoa powder: The key to that deep, chocolatey flavor and gorgeous dark color.
- Granulated sugar: Adds just the right amount of sweetness without overpowering the chocolate notes.
- Salt: Just a pinch enhances all the other flavors and keeps the crepes from tasting flat.
- Milk: Helps achieve the ultra-thin, pourable batter and creates crepes that are tender, not rubbery.
- Large eggs: Bind everything together and contribute to the crepes’ lovely, flexible texture.
- Melted butter (plus more for the pan): Adds richness and helps the crepes release beautifully from the pan.
- Vanilla extract: Gives a cozy warmth that complements the chocolate perfectly.
How to Make Easy Chocolate Crepes
Step 1: Mix the Dry Ingredients
Start with a large mixing bowl and whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, and salt. This ensures the cocoa gets evenly distributed, giving every crepe that gorgeous chocolate color and taste, while preventing sneaky lumps from hiding out in the batter.
Step 2: Combine the Wet Ingredients
In a separate bowl, blend the milk, eggs, melted butter, and vanilla extract until everything is silky and well combined. This mixture brings moisture, richness, and flavor, so make sure your butter is fully cooled so the eggs don’t scramble!
Step 3: Bring the Batter Together
Gradually pour the wet ingredients into the bowl of dry ingredients, whisking constantly to keep the batter smooth. If you see lumps, keep whisking—they’ll disappear! The hardest part is waiting: let the batter rest for 20 to 30 minutes, this allows the flour and cocoa to fully hydrate, resulting in tender, tear-resistant crepes.
Step 4: Heat the Pan and Cook
Set your nonstick skillet or crepe pan over medium heat and add a little melted butter to coat the surface. Once the pan is hot, pour in about 1/4 cup of batter, swirling immediately to cover the bottom in a thin, even layer. Cook for 1 to 2 minutes, until the edges start to lift from the pan, then flip gently and cook the other side for just 30 seconds.
Step 5: Repeat and Stack
Transfer each crepe to a plate and cover with foil while you finish the batch. Re-grease the pan as needed to prevent sticking. You’ll end up with a gorgeous stack of rich, Easy Chocolate Crepes, ready for toppings and taste-testing!
How to Serve Easy Chocolate Crepes
Garnishes
The sky’s the limit with toppings! A dusting of powdered sugar, a dollop of whipped cream, fresh berries, or a drizzle of chocolate or caramel sauce all add that extra special finishing touch. For an ultra-decadent treat, try adding a spoonful of Nutella and a sprinkle of toasted hazelnuts.
Side Dishes
If you’re enjoying Easy Chocolate Crepes for brunch, pair them with crispy bacon, a fresh fruit salad, or a light yogurt parfait on the side. The richness of the crepes goes perfectly with bright, tangy flavors and something with a bit of crunch.
Creative Ways to Present
There are so many fun ways to serve chocolate crepes: Roll them up with berries and cream inside, fold them into triangles and stack, or even cut them into strips for a “chocolate pasta” dessert topped with mascarpone. Kids and adults alike love to customize their own plate!
Make Ahead and Storage
Storing Leftovers
Leftover Easy Chocolate Crepes will keep beautifully in the fridge for up to 2 days. Just wrap the cooled crepes tightly in plastic wrap or store in an airtight container to keep them from drying out or picking up fridge smells.
Freezing
If you want to make a batch ahead for special occasions, Easy Chocolate Crepes freeze like a dream. Stack them with a piece of parchment in between each, wrap well, and freeze for up to 2 months. Just thaw in the fridge before reheating.
Reheating
To bring crepes back to their just-cooked glory, heat a nonstick skillet over low and warm each crepe for about 20 seconds per side. They can also be gently microwaved, but the skillet keeps them tender and flexible, just like fresh off the pan.
FAQs
Can I make the crepe batter ahead of time?
Yes! The batter for Easy Chocolate Crepes can be mixed and stored, covered, in the fridge for up to 2 days. If it thickens after refrigerating, just whisk in a little milk to loosen before cooking.
What is the best pan for crepes?
A good nonstick skillet or a classic crepe pan works best. The key is a flat surface and quick heat-up time, so the batter spreads evenly and releases easily every time.
How do I prevent my crepes from sticking?
Always make sure your pan is properly greased with butter before pouring in the batter. If your crepes still stick, your pan might not be hot enough—let it preheat fully for perfect, lacy edges.
Can I make these crepes gluten-free?
Yes, simply swap the all-purpose flour with your favorite 1-to-1 gluten-free baking blend. The results are still deliciously tender, with a lovely chocolate flavor shining through.
What are some fun filling ideas?
Besides the classics like Nutella, fresh berries, or whipped cream, try ricotta with orange zest, marshmallows and chocolate for s’mores crepes, or even a scoop of ice cream for an over-the-top dessert!
Final Thoughts
Making Easy Chocolate Crepes at home is pure joy—simple, delicious, and endlessly customizable. Whether it’s a special breakfast or a dessert to remember, you’ll be amazed how easy and impressive this recipe is. Gather your favorite toppings and give homemade crepes a try. I can’t wait for you to fall in love with this cocoa-kissed treat!
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Easy Chocolate Crepes Recipe
- Total Time: 30 minutes
- Yield: 8 crepes 1x
- Diet: Vegetarian
Description
Indulge in a decadent treat with these Easy Chocolate Crepes that are perfect for breakfast or dessert. Made with a rich cocoa-infused batter, these crepes are sure to satisfy your chocolate cravings.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 2 tablespoons granulated sugar
- ⅛ teaspoon salt
Wet Ingredients:
- 1 ½ cups milk
- 2 large eggs
- 2 tablespoons melted butter (plus more for the pan)
- 1 teaspoon vanilla extract
Instructions
- Dry Ingredient Preparation: In a large mixing bowl, whisk together the flour, cocoa powder, sugar, and salt.
- Wet Ingredient Mixing: In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract until well combined.
- Batter Preparation: Gradually pour the wet ingredients into the dry ingredients, whisking until the batter is smooth and free of lumps. Let the batter rest for 20–30 minutes.
- Cooking the Crepes: Heat a nonstick skillet or crepe pan over medium heat and lightly grease with butter. Pour about ¼ cup of batter into the pan and quickly swirl to coat the bottom evenly. Cook for 1–2 minutes or until the edges start to lift and the bottom is set. Flip and cook the other side for another 30 seconds. Repeat with the remaining batter, greasing the pan as needed.
- Serving: Serve warm with whipped cream, berries, Nutella, or your favorite toppings.
Notes
- Batter can be made ahead and stored in the refrigerator for up to 2 days.
- For thinner crepes, add a tablespoon or two more milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 150
- Sugar: 5g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
