Description
These Easy Corn Fritters are a delightful American appetizer featuring crispy, golden-brown corn cakes made from fresh or canned corn blended with flour, cheese, and aromatic spices. Perfectly pan-fried to a satisfying crunch, they make a great snack or party treat and pair wonderfully with sour cream, salsa, or a drizzle of hot honey.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon smoked paprika (optional)
Wet Ingredients
- 1 large egg
- ½ cup milk
Fillings
- 2 cups corn kernels (fresh, canned, or frozen and thawed)
- ¼ cup chopped green onions
- ¼ cup shredded cheddar cheese (optional)
- 2 tablespoons chopped fresh parsley (optional)
For Frying
- Vegetable oil for frying
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, black pepper, and smoked paprika (if using) until evenly combined.
- Prepare Wet Ingredients: In a separate bowl, beat the egg with the milk until well blended, ensuring a smooth mixture to help bind the batter.
- Combine Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined to avoid overmixing. The batter should remain slightly lumpy.
- Add Fillings: Fold in the corn kernels, chopped green onions, shredded cheddar cheese, and fresh parsley if using. This adds texture and flavor to the fritters.
- Heat Oil: Heat approximately 2 tablespoons of vegetable oil in a large skillet over medium heat, ensuring it reaches the right temperature for frying but not smoking.
- Fry Fritters: Working in batches, drop heaping tablespoons of batter into the heated skillet. Gently flatten each dollop with the back of a spoon to form small patties.
- Cook Until Golden: Fry each fritter for 2 to 3 minutes on each side, or until they turn golden brown and crispy, flipping carefully to maintain shape.
- Drain Excess Oil: Transfer cooked fritters to a paper towel–lined plate to drain off any excess oil, preserving their crispness.
- Repeat Frying: Continue frying remaining batter, adding more oil to the skillet as needed to prevent sticking and ensure even cooking.
- Serve Warm: Serve the corn fritters warm, accompanied by sour cream, salsa, or hot honey for an extra kick.
Notes
- These fritters pair wonderfully with sour cream, salsa, or a drizzle of hot honey.
- For a spicier version, add a pinch of cayenne pepper or chopped jalapeños to the batter.
- Leftover fritters can be reheated in the oven or air fryer to restore their crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
