Description
Learn how to make delicious homemade crepes with this easy crepe recipe. These versatile thin pancakes can be filled with sweet or savory ingredients for a perfect breakfast or dessert.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar (optional for sweet crepes)
Additional:
- butter or oil for the pan
Instructions
- In a medium bowl, combine dry and wet ingredients: Whisk together flour, eggs, milk, melted butter, sugar if using, and salt until smooth.
- Rest the batter: Let the batter rest for 15–20 minutes to allow bubbles to settle.
- Cook the crepes: Heat a greased skillet, pour batter, cook until edges lift and golden, flip and cook the other side.
- Serve: Stack crepes on a plate and serve warm with desired fillings.
Notes
- For thinner crepes, add a splash more milk.
- You can make the batter ahead and refrigerate for up to 24 hours.
- Works well for both sweet and savory fillings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 110
- Sugar: 1 g
- Sodium: 80 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 55 mg
