Meat:

• 1 pound boneless skinless chicken thighs cut into bite-sized pieces
• 1 pound smoked sausage sliced into rounds
• 1 pound raw shrimp peeled and deveined

Produce:

• 1 green bell pepper diced
• 1 red bell pepper diced
• 1 medium onion diced
• 3 celery stalks sliced
• 3 cloves garlic minced
• 2 tablespoons fresh parsley chopped

Canned Goods:

• 1 can (28 ounces) diced tomatoes with juice
• 2 cups chicken broth

Seasonings:

• 2 teaspoons Creole seasoning
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• 2 bay leaves

Grains:

• 2 cups cooked long-grain rice

Additional:

• Salt and black pepper to taste