Description
This Easy Easter Fudge is a delightful treat to make for the holiday season, combining the sweetness of white chocolate with colorful pastel candies. It’s a simple, no-bake dessert that’s perfect for Easter gatherings and for gifting to friends and family.
Ingredients
Scale
White Chocolate Fudge:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Additional Ingredients:
- 1/2 cup pastel-colored M&M’s or mini candy-coated chocolate eggs
- 1/4 cup Easter sprinkles (plus more for topping)
- Butter or nonstick spray for greasing
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper and lightly grease it.
- Melt the Ingredients: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until melted and smooth. Remove from heat and stir in vanilla extract and salt.
- Add Mix-Ins: Quickly fold in the pastel M&M’s and sprinkles. Pour the mixture into the pan, spread evenly, and top with additional M&M’s and sprinkles.
- Chill and Serve: Let the fudge cool to room temperature, then refrigerate for at least 2 hours. Once set, cut into squares and enjoy!
Notes
- This fudge can be made up to a week in advance and stored in the fridge.
- You can customize by using milk or dark chocolate chips or crushed Easter candies.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 18 g
- Sodium: 35 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 5 mg
