Description
This easy fudge recipe creates a creamy, rich, and smooth chocolate treat using simple ingredients and minimal effort. Perfect for satisfying your sweet tooth in just a few minutes, this fudge can be customized with your favorite toppings such as nuts, sprinkles, or sea salt for extra texture and flavor.
Ingredients
Scale
Main Ingredients
- 3 cups semi-sweet chocolate chips (or milk chocolate, dark chocolate, or a mix)
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Optional Toppings
- Chopped nuts
- Sprinkles
- Sea salt
- Crushed candy
Instructions
- Melt the Chocolate Mixture: In a saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly for about 5-7 minutes until the chocolate is fully melted and the mixture is smooth and creamy.
- Add Vanilla Extract: Remove the saucepan from heat and stir in the teaspoon of vanilla extract thoroughly to incorporate the flavor evenly.
- Pour and Smooth: Pour the fudge mixture into a lined or greased pan, spreading it evenly with a spatula to smooth the surface.
- Add Toppings (Optional): Sprinkle your choice of optional toppings such as chopped nuts, sprinkles, sea salt, or crushed candy on top. Press them gently into the fudge to ensure they stick.
- Cool and Set: Allow the fudge to cool at room temperature, then refrigerate for at least 2 hours or until firm enough to cut into squares.
- Serve: Cut into 16 pieces and enjoy your homemade fudge!
Notes
- Use good quality chocolate chips for best flavor and texture.
- For a richer flavor, try mixing different types of chocolate like dark and milk chocolate chips.
- Store fudge in an airtight container in the refrigerator; it will keep for up to 2 weeks.
- You can reheat slightly before serving if the fudge becomes too hard.
- Feel free to customize your fudge with different toppings or add-ins such as dried fruit or coconut flakes.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
