Easy Gluten-Free Vegan Rolls Recipe
If you’ve ever wished for a quick homemade bread option that fits just about every dietary need under the sun, these Easy Gluten-Free Vegan Rolls are your new go-to. In just 35 minutes, you’ll have golden rolls that are genuinely fluffy, tender, and perfect whether you’re vegan, gluten-free, or both. Every bite offers that comforting, just-baked flavor — and nobody will guess how impossibly simple they are to whip up! Let’s dive in to discover why this recipe deserves a spot in your bread basket, dinner table, and weekly meal prep routine.
Ingredients You’ll Need
What I absolutely adore about these Easy Gluten-Free Vegan Rolls is that there’s nothing fussy at all — just straightforward pantry staples that each play their part in making these rolls so irresistibly good. Here’s what you’ll need and why you shouldn’t skip a single one:
- Gluten-free all-purpose flour blend (with xanthan gum): The foundation of your rolls, giving structure without the wheat, thanks to xanthan gum for that essential chewy bite.
- Baking powder: Don’t be tempted to skip — it’s crucial for that perfect rise and soft interior.
- Salt: Just a teaspoon brings out all the flavors and keeps the rolls from tasting flat.
- Sugar or maple syrup: Adds the faintest hint of sweetness and encourages gorgeous browning on top.
- Unsweetened almond milk (or other plant-based milk): Moistens the dough and keeps the crumb perfectly tender, while making these dairy-free.
- Olive oil: Gives richness and helps the rolls stay moist after baking.
- Optional topping — sesame seeds or poppy seeds: These not only look stunning but add a subtle crunch and nutty flavor.
How to Make Easy Gluten-Free Vegan Rolls
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). While it warms up, grab a baking sheet and line it with parchment paper — this makes cleanup easy and ensures your rolls don’t stick, giving you perfectly golden bottoms every time.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together your gluten-free flour blend, baking powder, salt, and sugar or maple syrup. This quick step helps distribute the baking powder and salt evenly throughout the flour, so you won’t end up with unwanted salty or baking powdery pockets in your Easy Gluten-Free Vegan Rolls.
Step 3: Combine the Wet Ingredients
In a separate bowl or large measuring cup, whisk together the unsweetened almond milk and olive oil. This mix adds both moisture and richness — it’s the secret to the rolls’ soft crumb and lovely golden tops!
Step 4: Make the Dough
Pour the wet mixture right into the bowl of dry ingredients. Stir gently with a wooden spoon or spatula until everything is just combined and a soft, slightly sticky dough forms. Don’t over-mix — a few lumps are perfectly fine in gluten-free baking, and this helps the rolls stay tender.
Step 5: Shape and Top the Rolls
Divide your dough into 8 equal pieces. With slightly damp hands to prevent sticking, gently roll each piece into a ball and arrange them spaced out on your prepared baking sheet. If you love a little extra crunch and flavor, sprinkle sesame or poppy seeds over the top now.
Step 6: Bake Until Golden and Enjoy!
Pop your baking sheet in the oven and bake for 20 to 25 minutes, until the rolls are lightly golden and firm to the touch. Let your Easy Gluten-Free Vegan Rolls cool for a few minutes before serving — they’re best enjoyed ever-so-slightly warm!
How to Serve Easy Gluten-Free Vegan Rolls
Garnishes
A sprinkle of sesame or poppy seeds adds visual appeal and a nutty pop, but you can get creative. Try finishing with a brush of melted vegan butter and a dash of flaky sea salt once the rolls come out of the oven. Fresh chopped herbs, like rosemary or parsley, are also amazing for a burst of color and flavor.
Side Dishes
These Easy Gluten-Free Vegan Rolls are a dream alongside so many dishes. Serve them with a hearty vegan chili, a simple veggie soup, or a summer salad tossed in tangy vinaigrette. They’re also wonderful as a side for holiday spreads or with your favorite dairy-free spreads at brunch.
Creative Ways to Present
Try stacking these rolls high in a rustic bread bowl lined with a cloth napkin for family-style serving. For a fun twist, split and stuff them with roasted veggies or tempeh bacon for portable sandwiches. Mini slider-sized versions make a delightful appetizer for parties too!
Make Ahead and Storage
Storing Leftovers
Simply let your rolls cool to room temperature, then pop them in an airtight container. They’ll stay soft for up to two days on the counter — perfect for packed lunches, quick snacks, or an easy side at your next meal.
Freezing
If you want to plan even further ahead, freeze any completely cooled rolls in a freezer-safe bag. Squeeze out extra air to prevent freezer burn, and store for up to a month. Individual rolls make last-minute dinners a breeze!
Reheating
To bring rolls back to life, warm them for about 5 minutes in a 300°F oven — this restores their tender crumb and makes them taste freshly baked again. Even microwave reheating for 15-20 seconds will do in a pinch if you’re short on time.
FAQs
Can I use a different gluten-free flour blend?
Yes, but make sure it contains xanthan gum for structure. Each blend behaves a bit differently, so your rolls’ texture might vary, but most will work well for Easy Gluten-Free Vegan Rolls.
What can I use if I don’t have almond milk?
Any unsweetened plant-based milk will work beautifully. Soy, oat, cashew, or rice milk all make fine substitutes and won’t affect the flavor much.
How do I keep the rolls from getting too dense?
Be sure not to over-mix the dough and use fresh baking powder for the best rise. Also, measure your ingredients accurately, especially the flour, to keep the dough light for your Easy Gluten-Free Vegan Rolls.
Can I add herbs or other flavorings to the dough?
Absolutely! Chopped fresh rosemary, thyme, or chives are wonderful stirred in with the dry ingredients. A pinch of garlic powder or nutritional yeast adds a lovely savory note.
Is there a way to make these rolls oil-free?
You can try swapping the olive oil for unsweetened applesauce, though the rolls will be less rich. They’ll still bake up soft and fluffy, making them a guilt-free addition to your table!
Final Thoughts
There’s something so satisfying about pulling a tray of Easy Gluten-Free Vegan Rolls fresh from the oven, knowing you made something wholesome, delicious, and totally inclusive. I hope you give this recipe a try and share it with friends and family — trust me, it’ll quickly become everyone’s favorite “secretly easy” bread roll!
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Easy Gluten-Free Vegan Rolls Recipe
- Total Time: 35 minutes
- Yield: 8 rolls 1x
- Diet: Vegan
Description
These Easy Gluten-Free Vegan Rolls are a delicious side dish or snack that anyone can enjoy, whether they have dietary restrictions or not. With a simple list of ingredients and straightforward instructions, you can have warm, fluffy rolls ready to serve in no time.
Ingredients
Dry Ingredients:
- 2 cups gluten-free all-purpose flour blend (with xanthan gum)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar or maple syrup
Wet Ingredients:
- 1 cup unsweetened almond milk (or other plant-based milk)
- 1/4 cup olive oil
Optional Topping:
- sesame seeds or poppy seeds
Instructions
- Preheat oven and prepare baking sheet: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together the gluten-free flour blend, baking powder, salt, and sugar.
- Combine wet ingredients: In a separate bowl, mix almond milk and olive oil. Pour the wet ingredients into the dry and stir until a soft dough forms.
- Shape the rolls: Divide dough into 8 equal pieces and shape into rolls. Place on the prepared baking sheet.
- Add toppings and bake: Sprinkle with sesame or poppy seeds if desired. Bake for 20–25 minutes until golden and firm to the touch.
- Cool and serve: Allow the rolls to cool slightly before serving.
Notes
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Warm them in the oven before serving for the best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
