Description
These Easy Gluten-Free Vegan Rolls are a delicious side dish or snack that anyone can enjoy, whether they have dietary restrictions or not. With a simple list of ingredients and straightforward instructions, you can have warm, fluffy rolls ready to serve in no time.
Ingredients
Scale
Dry Ingredients:
- 2 cups gluten-free all-purpose flour blend (with xanthan gum)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar or maple syrup
Wet Ingredients:
- 1 cup unsweetened almond milk (or other plant-based milk)
- 1/4 cup olive oil
Optional Topping:
- sesame seeds or poppy seeds
Instructions
- Preheat oven and prepare baking sheet: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together the gluten-free flour blend, baking powder, salt, and sugar.
- Combine wet ingredients: In a separate bowl, mix almond milk and olive oil. Pour the wet ingredients into the dry and stir until a soft dough forms.
- Shape the rolls: Divide dough into 8 equal pieces and shape into rolls. Place on the prepared baking sheet.
- Add toppings and bake: Sprinkle with sesame or poppy seeds if desired. Bake for 20–25 minutes until golden and firm to the touch.
- Cool and serve: Allow the rolls to cool slightly before serving.
Notes
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Warm them in the oven before serving for the best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
