Description
This Easy Grape Salad Recipe is a creamy and refreshing fruit salad that makes a perfect dessert or side dish for any occasion. With a delightful mix of grapes, cream cheese, and nuts, this salad is sure to be a crowd-pleaser.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream or plain Greek yogurt
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 pounds seedless grapes (red, green, or a mix), washed and stems removed
- ½ cup chopped pecans or walnuts
- 2 tablespoons brown sugar
Creamy Dressing:
Salad:
Topping:
Instructions
- In a large bowl, beat together the softened cream cheese, sour cream (or yogurt), granulated sugar, and vanilla extract until smooth and creamy.
- Gently fold in the grapes until well coated.
- In a small bowl, mix the chopped pecans and brown sugar. Sprinkle the mixture over the top of the salad.
- Cover and refrigerate for at least 1 hour before serving to let the flavors meld and the salad chill.
Notes
- For a lighter version, use reduced-fat cream cheese and Greek yogurt.
- You can also leave out the nuts for a nut-free option or replace them with granola for crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: ¾ cup
- Calories: 230
- Sugar: 22g
- Sodium: 55mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
