If you’re hunting for the kind of breakfast that wraps you in comfort and wins over anyone at the table, look no further than this Easy Homemade Pancake Recipe. It’s my go-to, reliable rescue for lazy weekends and lively brunches alike—mix up a few classic ingredients, add a hot griddle, and you’ll have golden, pillowy pancakes in less time than it takes to set the table. Imagine buttery edges, soft centers, and the irresistible taste of homemade goodness every time; these pancakes are a blank canvas for all your favorite toppings, and they never disappoint. This recipe makes fluffy, tender stacks that put any boxed mix to shame, and it’s so simple, you’ll wonder why you ever bought store-bought pancakes in the first place.

Easy Homemade Pancake Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Easy Homemade Pancake Recipe is that every ingredient is a humble kitchen staple, yet each one plays a crucial role in making these pancakes light, flavorful, and simply irresistible. From the flour’s structure to the magic of baking powder, let’s break down what you need for pancake perfection:

All-purpose flour: Forms the backbone of the batter, giving the pancakes just the right amount of structure and tenderness.
Baking powder: The secret to those glorious, fluffy pancakes—gives every bite the perfect lift.
Salt: Balances the sweetness and amps up all the other flavors; just a little goes a long way.
Granulated sugar: Adds a hint of sweetness and helps create those inviting golden-brown tops.
Milk: Brings moisture and binds everything together; feel free to swap in buttermilk for extra tang and fluffiness.
Egg: Gives structure and richness, helping the pancakes stay moist and light.
Melted butter or vegetable oil: Ensures tender pancakes with a subtle richness (and makes flipping easy).
Additional butter or oil for the pan: Guarantees perfectly golden pancakes—plus, who doesn’t love those crispy edges?

How to Make Easy Homemade Pancake Recipe

Step 1: Mix the Dry Ingredients

Start by grabbing a large bowl and whisking together your all-purpose flour, baking powder, salt, and sugar. Mixing these first ensures that the leavening agent (baking powder) gets evenly distributed, so every pancake will rise to dreamy heights. A quick, thorough whisk means no bitter clumps and a more consistent batter later on.

Step 2: Combine the Wet Ingredients

In a separate mixing bowl, whisk together the milk, egg, and melted butter (or oil) until you have a smooth mixture. This step gives your pancakes a tender crumb and subtle richness—plus, combining the wet ingredients first helps them incorporate smoothly into the dry ingredients.

Step 3: Bring It All Together

Pour the wet ingredients into the bowl of dry ingredients. Gently stir everything together just until there are no visible streaks of flour, but don’t worry about a few lumps—they actually make the pancakes even fluffier. Overmixing is the enemy of tender pancakes, so stir lightly, and then let the batter rest for 5 minutes to relax and rise.

Step 4: Prepare the Pan

While the batter rests, preheat your nonstick skillet or griddle over medium heat. Once it’s hot, lightly grease it with a touch of butter or oil—this gives your pancakes that irresistible, crisp exterior and helps them release easily from the pan.

Step 5: Cook and Flip

Pour about 1/4 cup of batter for each pancake onto the skillet. Watch as bubbles form on the surface—once the edges look set and bubbles begin to pop, it’s time to flip (usually after 2 to 3 minutes). Cook on the other side for another 1 to 2 minutes until golden brown. Transfer to a plate, cover loosely to keep warm, and repeat until all the batter is used.

How to Serve Easy Homemade Pancake Recipe

Garnishes

Your Easy Homemade Pancake Recipe shines brightest with a finishing touch. Classic maple syrup is always a winner, but try adding a pat of salted butter, a dusting of powdered sugar, or a handful of fresh berries for a pop of color and flavor. For an indulgent treat, whipped cream or a drizzle of rich chocolate sauce is pure joy.

Side Dishes

Bring your breakfast full circle by serving pancakes with thick-cut bacon, breakfast sausage, or scrambled eggs. Fruit salads, Greek yogurt, or even a smoothie on the side all make your pancake breakfast feel extra special and balanced.

Creative Ways to Present

Stack your pancakes high with layers of different fillings—think banana slices, chocolate chips, or even a swipe of jam between each. Transform pancakes into mini-stacks for brunch platters, roll them with fruit for pancake wraps, or cut into shapes with cookie cutters for a playful twist that’s perfect for kids (or the young at heart).

Make Ahead and Storage

Storing Leftovers

If you happen to make a few too many pancakes, don’t worry—the Easy Homemade Pancake Recipe holds up well! Let them cool completely, then store in an airtight container or zipper bag in the fridge for up to 3 days. This makes grab-and-go breakfasts as easy as can be.

Freezing

To freeze, lay the cooled pancakes in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container, separating layers with parchment to prevent sticking. They’ll keep beautifully for up to two months, so you can always have a backup of homemade pancakes close at hand.

Reheating

Reheat leftover pancakes in a toaster, oven at 350°F for a few minutes, or even in the microwave for about 20-30 seconds each. Microwaving keeps them soft, while the toaster and oven method brings back that hint of crispiness on the edges everyone loves.

FAQs

Can I make this Easy Homemade Pancake Recipe dairy-free?

Absolutely! Substitute non-dairy milk (like almond, oat, or soy) and use vegetable oil or a dairy-free margarine instead of butter. You’ll still get deliciously fluffy results with all the flavor you love.

Can I add mix-ins like chocolate chips or blueberries?

Go wild with it! Gently fold chocolate chips, blueberries, or even chopped nuts into the batter just before cooking. This Easy Homemade Pancake Recipe is super versatile, so make it your own with whatever you’re craving.

Why are my pancakes not turning out fluffy?

Fluffy pancakes rely on the right ratio of leavening (baking powder) and a gentle touch when mixing. Avoid overmixing the batter, use fresh baking powder, and try letting the batter rest for five minutes before cooking for lighter, airier pancakes.

Can I double or halve the Easy Homemade Pancake Recipe?

Yes! This recipe is incredibly flexible—double it for a crowd or cut it in half for a cozy breakfast for two. Just make sure to maintain the ingredient ratios for best results.

Is it okay to make the batter ahead of time?

While this batter comes together quickly, you can mix the dry ingredients ahead and store them in a jar for super speedy pancakes anytime. If you mix the full batter, let it rest for 5 minutes before cooking, but avoid letting it sit for hours as the leavening can lose its oomph.

Final Thoughts

If you’re longing for a breakfast that feels homey, inviting, and absolutely delicious, this Easy Homemade Pancake Recipe is destined to become your new favorite. It’s easy enough for weekdays, outstanding for weekend gatherings, and always delivers that touch of homemade magic. Give it a try—and don’t be surprised when everyone asks for seconds!

Easy Homemade Pancake Recipe

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4.6 from 27 reviews

Author: admin
Total Time: 25 minutes
Yield: 6 pancakes 1x
Diet: Vegetarian

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Description

This easy homemade pancake recipe yields fluffy and delicious pancakes that are perfect for a delightful breakfast. With simple ingredients and straightforward instructions, you can enjoy these pancakes in no time!

Ingredients

Scale

Dry Ingredients:

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon granulated sugar

Wet Ingredients:

1 1/4 cups milk
1 egg
3 tablespoons melted butter or vegetable oil

Additional:

Additional butter or oil for the pan

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Instructions

Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.

In another bowl, whisk the milk, egg, and melted butter until combined. Pour the wet ingredients into the dry ingredients and stir just until combined; do not overmix—some lumps are okay. Let the batter rest for 5 minutes while you heat a nonstick skillet or griddle over medium heat. Lightly grease the pan with butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Flip and cook the other side for 1–2 minutes until golden brown and cooked through. Repeat with the remaining batter. Serve warm with maple syrup, fruit, or your favorite toppings.

Notes

For extra fluffy pancakes, replace half of the milk with buttermilk.
You can also add vanilla extract, cinnamon, or chocolate chips to the batter for variety.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American