Description
Indulge in the comforting flavors of this Easy Homemade Salisbury Steak recipe. Juicy beef patties smothered in a savory gravy, served with mashed potatoes – a classic and satisfying meal that’s simple to make.
Ingredients
Scale
For the beef patties:
- 1 pound ground beef
- 1/3 cup breadcrumbs
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the gravy:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, thinly sliced
- 1 cup sliced mushrooms
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce (for gravy)
- Salt and pepper to taste
Instructions
- Prepare the beef patties: In a large bowl, combine ground beef, breadcrumbs, ketchup, Worcestershire sauce, mustard powder, garlic powder, onion powder, egg, salt, and pepper. Shape into 4 oval patties.
- Cook the patties: Brown the patties in olive oil in a skillet. Set aside.
- Make the gravy: In the same skillet, sauté onions and mushrooms. Add flour, beef broth, and Worcestershire sauce. Simmer and return patties to the skillet.
- Serve: Cook covered until patties are done and gravy thickens. Season to taste and serve hot.
Notes
- For a richer flavor, use 80/20 ground beef.
- Add a splash of red wine for extra depth.
- Pair with mashed potatoes and green beans.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 420
- Sugar: 3g
- Sodium: 640mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 115mg
