Description
This Easy Iced Oat Milk Honey Vanilla Latte is a refreshing and naturally sweetened cold coffee beverage perfect for a quick morning boost or an afternoon treat. Made with smooth oat milk, brewed coffee, a touch of honey, and aromatic vanilla, it’s dairy-free, delicious, and simple to prepare in just minutes.
Ingredients
Scale
Drink
- 1 cup oat milk (unsweetened or barista blend)
- 1/2 cup strong brewed coffee or espresso, chilled
- 1-2 tablespoons honey (adjust to taste)
- 1/2 teaspoon vanilla extract
- Ice cubes
Optional garnish
- Cinnamon powder
- Cocoa powder
Instructions
- Brew the coffee: Prepare 1/2 cup of strong coffee or espresso using your preferred method, then chill it in the refrigerator until cold.
- Mix honey and vanilla with oat milk: In a glass, combine the oat milk with honey and vanilla extract, stirring well to incorporate the honey evenly.
- Add ice cubes: Fill the glass with a generous amount of ice cubes to keep the latte chilled.
- Pour chilled coffee: Slowly pour the chilled coffee or espresso over the oat milk mixture and ice, creating a layered or blended effect.
- Optional garnish: Sprinkle a pinch of cinnamon or cocoa powder on top for added flavor and visual appeal.
- Serve immediately: Stir gently before drinking to combine all flavors and enjoy your refreshing iced oat milk honey vanilla latte.
Notes
- Use barista blend oat milk for a creamier texture that froths well if desired.
- Adjust honey quantity to suit your preferred sweetness level.
- For a vegan version, make sure the honey is replaced with maple syrup or agave nectar.
- Chill the coffee thoroughly to prevent melting the ice too quickly and diluting the drink.
- This recipe is easily doubled or tripled to serve more people.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
