Description
This Easy Kinder Bueno Tiramisu offers a delightful twist on the classic Italian dessert by incorporating the creamy hazelnut goodness of Kinder Bueno bars. With layers of coffee-soaked ladyfingers, rich mascarpone cream, and chopped Kinder Bueno pieces, this no-bake treat is perfect for a quick yet indulgent dessert. It requires minimal preparation time and is ideal for serving a crowd or indulging in a luscious homemade sweet.
Ingredients
Scale
Main Ingredients
- 1 pack of Kinder Bueno (about 4-6 bars, depending on size)
- 1 cup strong coffee (cooled)
- 1 tablespoon coffee liqueur (optional)
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder (for dusting)
- 1 package of ladyfingers (about 24)
- 1/4 cup milk (optional for soaking the ladyfingers)
Instructions
- Prepare the Coffee Mixture: Brew 1 cup of strong coffee and let it cool to room temperature. If using, stir in 1 tablespoon of coffee liqueur to create the soaking mixture for the ladyfingers.
- Make the Mascarpone Cream: In a large bowl, whisk together 2 cups of mascarpone cheese, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy.
- Whip the Heavy Cream: In a separate bowl, beat 1 cup of heavy cream until stiff peaks form, ensuring a light and airy texture.
- Combine Creams: Gently fold the whipped cream into the mascarpone mixture until fully incorporated and smooth. Set the combined cream aside.
- Prepare Kinder Bueno Pieces: Chop the Kinder Bueno bars into small bite-sized pieces and set aside for layering.
- Soak Ladyfingers: Quickly dip each ladyfinger into the cooled coffee mixture, ensuring they are moistened but not soggy. Optionally, add a splash of milk to the coffee for a softer soak.
- First Layer Assembly: Arrange a layer of soaked ladyfingers at the bottom of a 9×9-inch serving dish or similar-sized container.
- Spread Mascarpone Cream: Evenly spread a layer of the mascarpone cream mixture over the ladyfingers.
- Add Kinder Bueno Pieces: Sprinkle a generous handful of chopped Kinder Bueno over the mascarpone layer.
- Repeat Layers: Repeat the process by adding another layer of soaked ladyfingers, mascarpone cream, and chopped Kinder Bueno pieces.
- Finish and Dust: Dust the top layer with 1/2 cup of cocoa powder to finish the dessert beautifully.
- Chill and Serve: Cover and refrigerate the tiramisu for at least 4 hours or preferably overnight to allow the flavors to meld and the dessert to set perfectly. Serve chilled, garnishing with additional Kinder Bueno pieces or chocolate shavings if desired.
Notes
- For best flavor, prepare the tiramisu at least 4 hours before serving or overnight for optimal texture.
- If coffee liqueur is not desired, simply omit it and use strong brewed coffee alone.
- Be careful not to over-soak the ladyfingers to avoid a soggy dessert; a quick dip is sufficient.
- Adding milk to the coffee soak is optional but can soften the ladyfingers further.
- Use high-quality mascarpone and fresh heavy cream for the best creaminess.
- This recipe serves 8 and is perfect for gatherings and special occasions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
