Description
This Easy Lazy Pierogi Recipe is a simple yet delicious twist on the classic Polish dish, perfect for a comforting meal. Creamy mashed potatoes, cheese, and onions tossed with pasta and topped with sour cream – a hearty and satisfying option for any day of the week.
Ingredients
Scale
Egg Noodles:
- 1 (16 oz) package egg noodles or wide pasta
Onion Mixture:
- 2 tablespoons butter
- 1 medium onion, finely chopped
Potato & Cheese Mix:
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup cottage cheese or farmer’s cheese
- Salt and pepper to taste
For Serving:
- Sour cream and chopped chives (optional)
Instructions
- Cook the Noodles: Prepare the egg noodles as per package instructions until al dente. Drain and set aside.
- Sauté Onions: In a skillet, melt butter over medium heat. Sauté chopped onions until golden and soft, about 5–7 minutes.
- Mix Ingredients: In a large bowl, combine mashed potatoes, cheese, and sautéed onions. Season with salt and pepper. Add in the cooked noodles and gently mix until combined and heated through.
- Serve: Dish out warm, topped with sour cream and chives if desired.
Notes
- Opt for farmer’s cheese for a more traditional taste, or use ricotta as a substitute.
- This recipe is great for utilizing leftover mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 320
- Sugar: 3g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
