Description
This Easy Meatball Soup with noodles is a comforting and hearty meal perfect for any day. Ground beef meatballs seasoned with Italian herbs are simmered in a flavorful beef broth with diced tomatoes, carrots, celery, and tender noodles, creating a warm and satisfying dish that the whole family will enjoy.
Ingredients
Scale
Meatballs
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Soup
- 4 cups beef broth
- 1 cup diced tomatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup noodles
Instructions
- Prepare the Meatballs: In a mixing bowl, combine the ground beef, breadcrumbs, egg, Italian seasoning, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated. Shape the mixture into small, bite-sized meatballs and set them aside.
- Heat the Broth: Pour the beef broth into a large pot and heat it over medium heat until it warms up but does not yet boil.
- Add Vegetables and Simmer: Add the diced tomatoes, chopped carrots, and celery to the pot. Bring the mixture to a gentle simmer to allow the flavors to meld and the vegetables to start softening.
- Cook the Meatballs: Carefully add the prepared meatballs into the simmering broth. Allow them to cook for about 15 minutes, or until they are fully cooked through and tender.
- Add the Noodles: Add the noodles to the pot with the meatballs and vegetables. Continue to cook until the noodles are tender but not overcooked, usually a few minutes depending on the noodle type.
- Serve: Once everything is cooked, ladle the soup into bowls and serve hot. Optionally, garnish with fresh parsley for added color and flavor.
Notes
- You can substitute ground turkey or chicken for a leaner version of the meatballs.
- For gluten-free option, use gluten-free breadcrumbs and noodles.
- Adjust salt according to your taste and dietary requirements.
- Fresh vegetables can be swapped with frozen if fresh are not available.
- Adding fresh parsley or grated parmesan cheese on top can enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
