Description
Indulge in the creamy, dreamy goodness of this Easy Peanut Butter Pie. With a luscious peanut butter filling nestled in a graham cracker crust and topped with your favorite garnishes, this no-bake dessert is a simple delight.
Ingredients
Scale
Graham Cracker Crust:
- 1 pre-made graham cracker crust (9-inch)
Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping (such as Cool Whip)
Garnish (optional):
- Chocolate shavings or crushed peanuts
Instructions
- In a large bowl, beat the peanut butter and softened cream cheese until smooth and creamy.
- Fold in the whipped topping until light and fluffy.
- Spoon the filling into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Before serving, garnish with chocolate shavings, crushed peanuts, or a drizzle of melted chocolate if desired.
- Slice and serve chilled.
Add the powdered sugar and vanilla extract, and mix until fully combined.
Notes
- For a homemade crust, mix 1 1/2 cups graham cracker crumbs with 1/4 cup sugar and 6 tablespoons melted butter, press into a pie dish, and chill before filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 26g
- Sodium: 260mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
