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Easy Sausage and Egg Breakfast Casserole Recipe

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3.8 from 43 reviews

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

This Easy Sausage and Egg Casserole is a versatile, hearty breakfast dish perfect for any morning. Combining savory sausage, fluffy eggs, melted cheese, and optional vegetables and bread cubes, it offers a deliciously satisfying meal that’s simple to prepare and bake in one dish. Ideal for family breakfasts or brunch gatherings, this casserole is flavorful, customizable, and easy to make ahead.

Ingredients

Scale

Main Ingredients

  • 1 pound sausage (breakfast sausage, Italian, or spicy)
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese (or preferred cheese blend)
  • 2 cups bread cubes (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika

Optional Vegetables

  • 1/2 cup diced bell peppers
  • 1/2 cup chopped spinach
  • 1/4 cup diced onions

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 7×11-inch or 8×11-inch baking dish with butter or nonstick spray to prevent sticking and help with easy cleanup.
  2. Prepare the Sausage: Brown the sausage in a skillet over medium heat, breaking it into small crumbles with a spatula. Cook until fully browned and no pink remains. Drain any excess grease carefully and set the sausage aside to cool slightly.
  3. Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and smoked paprika until fully combined and slightly frothy, creating a well-seasoned custard base.
  4. Assemble the Casserole: In the greased baking dish, layer the cooked sausage evenly. Add the optional diced bell peppers, chopped spinach, and diced onions if using, distributing them evenly over the sausage. Sprinkle the shredded cheddar cheese on top. If using bread cubes, sprinkle them evenly over the cheese layer. Finally, pour the egg and milk mixture evenly over all the ingredients in the dish, ensuring everything is covered.
  5. Bake: Place the baking dish in the preheated oven. Bake for 30 to 40 minutes, or until the center is set and the top is golden brown. You can check doneness by inserting a knife in the center; it should come out clean.
  6. Cool and Serve: Remove the casserole from the oven and let it cool for about 5 minutes to firm up slightly. Slice into portions and serve warm. Enjoy the casserole as a filling breakfast or brunch option.

Notes

  • You can substitute the sausage with turkey sausage or omit meat for a vegetarian version.
  • The bread cubes add texture and help soak up the egg mixture, but you can leave them out for a lower-carb version.
  • Feel free to customize with your favorite cheese blend or add other vegetables like mushrooms or tomatoes.
  • Make sure to drain excess fat from the sausage after browning to avoid a greasy casserole.
  • Leftovers can be refrigerated and gently reheated the next day.
  • Use a non-stick spray or butter generously to prevent sticking to the baking dish.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast Casserole
  • Method: Baking
  • Cuisine: American

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Find it online: https://falafelsrecipe.com/easy-sausage-and-egg-breakfast-casserole-recipe/