Description
This EASY Southern Salmon Croquettes recipe features crispy, golden fried salmon patties made with canned salmon, fresh vegetables, and a blend of flavorful seasonings. Ready in just 20 minutes, these croquettes are perfect for a quick and delicious Southern-inspired meal or appetizer.
Ingredients
Scale
Dry Ingredients
- ½ cup flour
- ¼ cup yellow cornmeal
- ½ teaspoon seasoned salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
Main Ingredients
- 15 ounces canned salmon (drained and flaked)
- 1 red bell pepper, finely chopped
- ½ cup sweet onion, diced
- 1 large egg, beaten
- 1 teaspoon Worcestershire sauce
- ¼ cup mayonnaise
- ¼ cup cilantro, chopped
- Olive oil for frying
Instructions
- Mix Dry Ingredients: In a large bowl, combine the flour and yellow cornmeal to create the base for the croquettes.
- Add Wet and Flavor Ingredients: Add the drained and flaked canned salmon, finely chopped red bell pepper, diced sweet onion, beaten egg, Worcestershire sauce, seasoned salt, black pepper, garlic powder, mayonnaise, and chopped cilantro to the bowl. Stir thoroughly until a dough-like mixture forms.
- Shape Patties: Form the mixture into small patties approximately 2 inches wide. This should yield about 8-10 croquettes depending on size.
- Heat Oil: Heat olive oil in a skillet over medium heat until hot and shimmering, ready for frying.
- Fry Croquettes: Carefully place the salmon patties in the hot oil and fry for 3-4 minutes on each side, or until they become golden brown and crispy.
- Drain and Serve: Remove the croquettes from the skillet and place them on a paper towel-lined plate to remove excess oil. Serve hot with tartar sauce or a squeeze of lemon for extra flavor.
Notes
- You can substitute fresh salmon if preferred, but canned salmon offers convenience and rich flavor.
- Adjust seasoning to taste; you might want to add a little cayenne for a spicy kick.
- Serve with tartar sauce, lemon wedges, or a side salad for a complete meal.
- Use a non-stick skillet to reduce the amount of olive oil needed for frying.
- Leftover croquettes can be refrigerated and reheated in a skillet or oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Southern
