Description

This Easy Yogurt Cake is a simple and delightful dessert perfect for any occasion. Moist and tender, it uses plain yogurt as a key ingredient for a light texture and subtle tang, balanced by vanilla and a touch of sweetness. With minimal ingredients and straightforward steps, it’s an ideal recipe for both novice and experienced bakers looking for a quick homemade treat.

Ingredients

Scale

Wet Ingredients

1 (5 ounce) container plain yogurt
1/2 yogurt container vegetable oil (approx. 2.5 ounces or 75 ml)
2 large eggs
1 teaspoon vanilla extract

Dry Ingredients

1 1/2 yogurt containers white sugar (approx. 7.5 ounces or 210 grams)
1 3/4 yogurt containers all-purpose flour (approx. 8.75 ounces or 248 grams)
2 ½ teaspoons baking powder
1 pinch salt

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Instructions

Preheat and Prepare Pan: Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch round springform cake pan thoroughly to prevent sticking.
Measure Wet Ingredients: Empty the plain yogurt into a mixing bowl. Using the empty yogurt container as a measure, add half a container of vegetable oil to the yogurt and stir gently. Rinse and dry the yogurt container for continued use as a measuring tool.
Combine Wet Mix: Add the 2 large eggs, 1 1/2 yogurt containers of white sugar, and 1 teaspoon vanilla extract to the yogurt and oil mixture. Beat the ingredients well until fully combined and smooth.
Incorporate Dry Ingredients: Add 1 3/4 yogurt containers of all-purpose flour, 2 ½ teaspoons baking powder, and a pinch of salt to the wet mix. Stir gently until just combined; the batter will be thick but uniform.
Pour and Bake: Pour the batter evenly into the prepared cake pan, spreading it level with a spatula. Place in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.

Notes

Use the yogurt container as a measuring cup for oil, sugar, and flour for easy measurement without extra tools.
Ensure the baking powder is fresh to achieve a good rise.
Check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
Allow the cake to cool slightly before removing from the springform pan for cleaner slicing.
Optional: Add a dusting of powdered sugar or fresh fruit toppings for serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American