Description
Delicious and healthy easy zero-sugar brownies made with Greek yogurt, almond flour, and natural sweetener. These brownies are moist, rich in chocolate flavor, and perfect for anyone looking for a guilt-free treat without added sugar.
Ingredients
Scale
Brownie Ingredients
- 1 cup Greek yogurt
- 2 large eggs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond flour
- 1/4 cup stevia or sweetener of choice
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish to prevent the brownies from sticking.
- Mix Ingredients: In a large bowl, combine Greek yogurt, eggs, unsweetened cocoa powder, almond flour, stevia or your preferred sweetener, vanilla extract, baking powder, and salt. Stir the mixture thoroughly until it becomes smooth and well incorporated.
- Prepare Batter: Pour the batter evenly into the greased baking dish, then smooth the top with a spatula to ensure even baking.
- Bake: Place the baking dish in the preheated oven and bake for 20 to 25 minutes. To check doneness, insert a toothpick into the center of the brownies; it should come out clean or with a few moist crumbs.
- Cool and Serve: Remove the brownies from the oven and allow them to cool completely in the pan before slicing into 9 pieces. Enjoy these healthy, zero-sugar brownies as a guilt-free dessert or snack.
Notes
- You can substitute stevia with your preferred zero-calorie sweetener, adjusting quantity to taste.
- For a nut-free version, try substituting almond flour with oat flour, but baking time may vary.
- Make sure to cool the brownies fully to help them set and achieve the best texture.
- These brownies can be stored in an airtight container in the refrigerator for up to 4 days.
- Adding nuts or sugar-free chocolate chips can enhance texture and flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
