today we’re making edible cookie dough recipe this stuff is I can’t even tell you I have no words for how delicious it is I’ve eaten a ton just in between takes a ton.
I will be baking up one cookie front as a batch to show you what they are like baked I’m so curious because if they bake up well it’s the best of both worlds and game over.
let’s get started first off we’re going to toast our flour it’s important to do this because flour can actually have a bunch of bacteria and other things inside of it you can kill that in the oven and make sure it’s nice and clean for rock consumption
I mean you’re cooking this part but the rest of its raw okay 240 grams or two and a quarter cups of flour just spread it out evenly onto your baking sheet yeah give it a nice little spread move it to the edges a little bit, and we’re gonna cook this for about 10 minutes at 350.
And you go let’s take one cup or about 230 grams of unsalted butter – very room temperature but we’re gonna pop it into the microwave for a couple seconds and just give it a little bit of heat I want it to kind of almost be melted about 30 seconds at 40% power and my butter is like halfway melted which is what I wanted add that into your stand mixer you could do this all in a bowl by hand but I don’t want there we go oh that butter one and a half cups of golden brown sugar you can use regular brown sugar
I’m adding in two teaspoons of nice vanilla, a little bit extra it’s about a tablespoon in case you’re wondering and two tablespoons of milk you could use whole milk cream whatever you want.
The milk is basically taking some of the moisture that would have come from the eggs and adding it back in there because we don’t want to have a dry cookie dough that’s not delicious.
Mix it up just to combine everything. That sugar will melt a bit it’ll become nice and smooth you’ll be in heaven.
Look at this it looks like silk delicious that’s really nice oh my gosh.
Now I’m gonna add in a generous teaspoon of salt this makes a big difference and really wakes the whole thing up mmm do you know what I’m gonna do I’m gonna make a good choice and do this the right way I’ll be right back?
Put this on some parchment paper,
Making good choices we’re gonna add this in with no spilling mix that up
let’s scrape the bowl down a bit – sounds good you can’t easily make a regular cookie with just brown sugar because it spreads out so much,
I actually like that but most people don’t it has so much flavor it’s amazing, continue mixing.
all right that’s pretty good to me now it’s time for something extra how about chocolate chips we’re gonna add in about 2 cups 1 cup these are bittersweet chocolate chips but you could also use milk chocolate chips anything you want you could add in toasted walnuts the world is your oyster here bag number 2 this is why I did not want to do this by hand
This is a little bit runny but I’d rather have a runny cookie dough
from the start then one full of like granulated sugar bits that’s why we use that melted butter this can go into the fridge now just chill out but in the meantime, I will be giving this little taste a little sample for me.
I’m not gonna doubled it okay we’re gonna transfer this to a bowl put in the fridge and we’ll be back
I was so curious if this edible cookie dough recipe would actually bake up into a real cookie that I baked munch show you look at the result, this looks
I’m not gonna be hasty it looks like my dream cookie because I like a crisp flat cookie so with all of that brown sugar the melted butter the no leavening agents that’s what you want for a nice flat crisp in the brown brown sugar makes it chewy but we’ll see what happens do you see this it looks amazing,
giving you my full attention that’s good is it my dream cookie no can you bake this up and have a pleasant experience, yeah they’re really crispy on the outside and chewy on the inside enough of you what about my raw version mm-hmm.
that’s the business.
well if you like this Edible Cookie Dough Recipe check out my cake mix cookies they have two versions from scratch and with cake mix both are delicious and super fast and easy and for ultimate chocolate, cookie time check out my chocolate chip cookie they are amazing and so fudgy and delicious.
Edible Cookie Dough Recipe:
- 2 1/4 cups all-purpose flour 270g
- 1 cup unsalted butter room temperature, 230g
- 1 1/2 cup light-brown sugar 300g, packed
- 1 tsp salt 5g
- 2 tsp pure vanilla extract 10mL
- 2 tbsp milk
- 2 cup semisweet chocolate chips 300g
For the Cookie Dough
Preheat oven to 350 F.
Spread flour onto a baking sheet and bake at 350F (177C) for 12 minutes.
Partially melt the butter in a microwave. Combine the butter with both sugar and mix until well combined.
Add the salt, vanilla, and milk. Beat until well mixed.
Add flour and mix until just combined.
Stir in the chocolate chips.
Enjoy immediately or chill in the refrigerator to firm up.
How to Cook Edible Cookie Dough Recipe?
- Because they don’t bake you actually have a lot of latitude to play with the recipe! Reduce the sugar, add more milk, try subbing some of the chocolate chips for toasted walnuts. Everything works because you don’t have to worry about the bake!
- Cookie dough will keep in an airtight container refrigerated for up to five days or in the freezer for two months.
- Sub half the flour for toasted almond meal for a delicious boost of protein!
- Make this into edible sugar cookie dough by using 1 cup of white sugar instead of the brown and skipping the chocolate chips.