Description
Egga is a traditional Egyptian egg casserole featuring sautéed onions and fresh herbs, baked to a fluffy, tender perfection. Enhanced with aromatic spices and optional feta or halloumi cheese, this comforting dish is simple to prepare and ideal for breakfast or a light meal.
Ingredients
Scale
Main Ingredients
- 4 large fresh eggs
- 1 medium onion, thinly sliced
- 1/4 cup fresh herbs (parsley, cilantro, or dill), finely chopped
- 2 tablespoons olive oil, plus extra for greasing
- Salt, to taste
- Black pepper, to taste
- 1/4 teaspoon ground cumin or pinch of chili flakes (optional)
- 1/4 cup grated feta or halloumi cheese (optional)
Instructions
- Prepare the Onions and Herbs: Finely slice the onions and chop your choice of fresh herbs. Heat 2 tablespoons of olive oil in a pan over medium heat. Sauté the onions until they become soft, translucent, and lightly golden, ensuring they stay sweet and tender without browning too much. Stir in the chopped fresh herbs briefly just before removing the pan from heat.
- Beat the Eggs: In a large bowl, crack the eggs and whisk them vigorously with a pinch of salt and black pepper until the mixture is smooth and slightly frothy. This aeration creates a fluffy texture in the casserole.
- Combine Ingredients: Pour the sautéed onions and herbs into the beaten eggs and stir gently to combine evenly. If using, fold in optional spices such as cumin or chili flakes and the cheese now for added flavor.
- Bake the Casserole: Preheat your oven to 350°F (175°C). Grease a small baking dish with olive oil and pour in the egg mixture. Bake uncovered for 20-25 minutes, until the edges are set and the top is lightly golden but the center remains tender. Watch carefully to avoid overcooking and drying out the casserole.
Notes
- Use fresh eggs for the best texture and flavor.
- Adjust spices and cheese according to your taste preferences.
- Gently sauté onions to avoid bitterness from over-browning.
- Watch the casserole closely near the end of baking to prevent it from drying out.
- Serve warm as a nutritious breakfast or light meal option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: Egyptian
