Description
This Eggless Vanilla Cake is a moist and fluffy dessert perfect for any occasion. Made without eggs, this simple vanilla cake is easy to whip up and sure to please everyone, whether they have dietary restrictions or not.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup whole milk or dairy-free milk
- 1 tablespoon white vinegar or lemon juice
- 1/3 cup neutral oil (such as canola or vegetable)
- 2 teaspoons vanilla extract
- 1/4 cup plain yogurt
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare the cake pan.
- Mix Dry Ingredients: In a large bowl, whisk together the dry ingredients.
- Prepare Wet Ingredients: Combine the milk and vinegar to create buttermilk, then add oil, vanilla, and yogurt.
- Combine and Bake: Mix wet and dry ingredients, pour into pan, and bake for 30–35 minutes.
- Cool and Serve: Let the cake cool before enjoying!
Notes
- This cake pairs well with buttercream, whipped cream, or fresh fruit.
- For a dairy-free option, use almond or oat milk and plant-based yogurt.
- Versatile recipe—try baking in different pans or as cupcakes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 22g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
