English Muffin Breakfast Pizzas Recipe
If you’re looking for a breakfast that’s delightfully fun, customizable, and bursting with flavor, you’ve just found your new favorite. The English Muffin Breakfast Pizzas Recipe combines the perfect crispy base of toasted English muffins with savory eggs, melty cheese, and all your morning favorite toppings. Each bite is a warm hug of textures and tastes that makes waking up a treat, whether you’re feeding a crowd or just spoiling yourself on a slow weekend. Let me walk you through this easy recipe that turns a simple breakfast into something truly special.
Ingredients You’ll Need
This recipe shines because of its simple, everyday ingredients that each bring something wonderful to the table. The beauty is in how these staples come together—each plays a crucial role in building that perfect English Muffin Breakfast Pizza.
- English muffins: The sturdy, crispy base that holds all the toppings while adding a lovely crunch.
- Eggs: The star protein, offering richness and fluffiness whether scrambled or fried.
- Shredded cheddar cheese (or cheese of choice): Melts beautifully to bind everything and add a creamy, savory touch.
- Cooked bacon, sausage, or ham (optional): Adds a smoky, meaty bite that pairs perfectly with softer ingredients.
- Diced bell peppers, onions, or tomatoes (optional): These veggies provide bursts of freshness and color that brighten each mouthful.
- Salt and pepper, to taste: Essential seasoning that enhances all the flavors without overpowering.
- Olive oil or butter for greasing: Prevents sticking and adds a subtle richness to the muffins as they toast.
- Fresh herbs (parsley, chives) for garnish (optional): A sprinkle of green that adds aroma and a pop of brightness when serving.
How to Make English Muffin Breakfast Pizzas Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil or butter. This setup ensures your English muffins toast evenly and don’t stick, creating the perfect foundation for your breakfast pizzas.
Step 2: Toast the English Muffins
Split the English muffins in half and place them cut-side up on your prepared baking sheet. Toast them in the oven for about 5 to 7 minutes, or until the edges turn golden and crispy. This step is key because the crunch contrasts beautifully with the gooey toppings later on.
Step 3: Cook the Eggs
While the muffins toast, cook your eggs just how you love them—scrambled or fried works best here. The eggs act as the luscious, protein-packed base layer that brings warmth and heartiness to each mini pizza.
Step 4: Assemble the Breakfast Pizzas
Remove the toasted muffins from the oven and top each half with your cooked eggs. Add your chosen toppings like crispy bacon, savory sausage, fresh diced bell peppers, onions, and of course, a generous handful of shredded cheddar cheese. This layering is where the magic starts to come alive.
Step 5: Final Bake to Melt and Meld
Return the assembled breakfast pizzas to the oven for another 5 to 7 minutes. This final bake melts the cheese to bubbly perfection and melds all the flavors together into one irresistible bite.
Step 6: Season and Garnish
Once out of the oven, season with salt and pepper to your taste and add a sprinkle of fresh herbs for a fragrant, fresh finish. Now, your English Muffin Breakfast Pizzas Recipe is ready to be enjoyed!
How to Serve English Muffin Breakfast Pizzas Recipe
Garnishes
The right garnish can elevate these breakfast pizzas from delicious to dazzling. Fresh parsley or finely chopped chives add not only a pop of green but also a touch of herbaceous brightness that balances the richness of eggs and cheese wonderfully.
Side Dishes
Serve these breakfast pizzas alongside a crisp mixed greens salad, some fresh fruit, or even a dollop of creamy avocado to add extra texture and freshness. These simple sides keep the meal light but filling, perfect for a balanced morning feast.
Creative Ways to Present
Turn your English Muffin Breakfast Pizzas Recipe into a brunch party hit by offering a toppings bar with different cheeses, meats, veggies, and herbs. Let everyone build their own so the flavors and textures can be tailored exactly to their liking. It’s fun, interactive, and guaranteed to impress guests!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, wrap the breakfast pizzas tightly in plastic wrap or store them in an airtight container in the refrigerator. They’ll stay good for up to 2 days, making for a quick breakfast or snack the next day.
Freezing
These pizzas freeze beautifully. Lay them out on a tray to freeze individually before transferring to a freezer bag to prevent sticking. Frozen breakfast pizzas can last about 1 month and are great for meal prep or busy mornings.
Reheating
Reheat the frozen or refrigerated pizzas in a toaster oven or regular oven at 350°F until warmed through and the cheese is bubbly again. Avoid the microwave if you want to keep that crispy texture on the English muffins.
FAQs
Can I use other types of bread instead of English muffins?
Absolutely! While English muffins give a unique texture, you can try bagels, naan, or even thick slices of sourdough to mix things up. Just keep the base sturdy enough to hold the eggs and toppings.
What are the best cheeses for this breakfast pizza recipe?
Cheddar is classic for its sharpness and meltability, but mozzarella, Monterey Jack, or even pepper jack add delicious twists. Feel free to blend cheeses to amplify flavor and texture.
Can I make this recipe vegetarian?
Yes! Simply skip the bacon, sausage, or ham and load up on vegetables like mushrooms, spinach, tomatoes, or avocado. Adding some flavorful cheese and herbs keeps it hearty and satisfying.
Is it possible to prepare this recipe vegan?
You can veganize it by using plant-based cheese and egg substitutes like tofu scramble. Toast the muffins with olive oil and pile on veggies for that savory, colorful breakfast pizza everyone will love.
How do I keep the English muffins crispy after assembling?
To maintain that signature crisp crust, toast the muffins well before adding toppings and avoid soaking them with too many moist ingredients. Reheating in the oven also helps refresh the crunch.
Final Thoughts
There’s something so joyful about the English Muffin Breakfast Pizzas Recipe that makes mornings feel special without fuss. Whether you’re craving a cozy solo breakfast or feeding the family, this recipe is a reliable go-to that gets everyone excited to start their day. Give it a try soon—you might just find it becomes a beloved ritual in your kitchen too!
Print
English Muffin Breakfast Pizzas Recipe
- Total Time: 19 minutes
- Yield: 4 servings 1x
Description
These English Muffin Breakfast Pizzas are a quick and delicious morning meal featuring toasted English muffins topped with eggs, cheese, and your favorite breakfast meats and vegetables. Perfect for a satisfying and customizable breakfast that comes together in under 20 minutes.
Ingredients
Base
- 4 English muffins, split in half
- Olive oil or butter for greasing
Eggs
- 4 eggs
- Salt and pepper, to taste
Toppings
- 1 cup shredded cheddar cheese (or cheese of choice)
- 1/2 cup cooked bacon, sausage, or ham (optional)
- 1/2 cup diced bell peppers, onions, or tomatoes (optional)
- Fresh herbs (parsley, chives) for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prepare for toasting the muffins.
- Prepare English Muffins: Split the English muffins in half and arrange them cut-side up on the prepared baking sheet for even toasting.
- Toast Muffins: Place the muffins in the oven and toast them for about 5-7 minutes until the edges are golden and slightly crispy, creating a crunchy base.
- Cook Eggs: While the muffins toast, scramble or fry the eggs according to your preference, seasoning with salt and pepper.
- Assemble Pizzas: Remove the toasted muffins from the oven and top each half with the cooked eggs to form the main topping layer.
- Add Toppings: Sprinkle your choice of cooked bacon, sausage, diced vegetables, and shredded cheese evenly over each muffin half to customize your breakfast pizzas.
- Bake Pizzas: Return the assembled pizzas to the oven and bake for an additional 5-7 minutes until the cheese melts and becomes bubbly.
- Finish and Serve: Remove the pizzas from the oven, season with extra salt and pepper if desired, garnish with fresh herbs, and serve warm for the best flavor.
Notes
- You can customize toppings to suit your taste or dietary preferences, including vegetarian options.
- If you prefer, cook the eggs directly on the muffins by cracking them on top before adding cheese and baking, adjusting cook time accordingly.
- Use a toaster oven for smaller batches to save energy and time.
- Fresh herbs add a bright touch, but are optional based on availability.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
