Description
A delicious Mediterranean-American twist on the classic grilled cheese sandwich, featuring creamy feta, melted mozzarella, and sautéed fresh spinach layered between hearty slices of bread, perfect for a satisfying vegetarian snack or light meal.
Ingredients
Scale
Bread & Butter
- 4 slices hearty bread (like sourdough or whole grain)
- 2 tablespoons softened butter
Cheese
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese
Vegetables & Seasoning
- 1 cup fresh baby spinach
- 1 tablespoon olive oil
- 1 clove garlic, minced (optional)
- Salt and black pepper to taste
Instructions
- Sauté Spinach: In a skillet over medium heat, warm the olive oil and sauté the fresh baby spinach with a pinch of salt and the minced garlic if using, for 1–2 minutes until just wilted. Remove from heat and set aside.
- Prepare Sandwiches: Butter one side of each slice of bread. On the unbuttered side of two slices, layer the sautéed spinach, crumbled feta, and shredded mozzarella. Season with black pepper if desired, then top with the remaining bread slices, ensuring the buttered side is facing out.
- Grill Sandwiches: Heat a skillet or griddle over medium-low heat. Place the sandwiches in the pan and cook for 3–4 minutes per side, or until the bread is golden brown and the cheese is melted. Press gently with a spatula to help the cheeses melt evenly.
- Serve: Remove the sandwiches from the skillet, let them cool for 1–2 minutes to set, then slice and serve warm.
Notes
- For extra flavor, add sliced tomatoes or a drizzle of balsamic glaze before grilling.
- You can use a panini press instead of a skillet for even browning and a crispier texture.
- Adjust the amount of garlic or omit it to suit your taste.
- Use whole grain or sourdough bread for added fiber and flavor.
- Serve with a fresh salad or soup for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Snack
- Method: Stovetop
- Cuisine: Mediterranean-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 2g
- Sodium: 570mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
