Flourless Sweet Potato Brownies Recipe
If you’re craving a rich, fudgy treat that feels indulgent yet stays wholesome, this Flourless Sweet Potato Brownies Recipe is about to become your new best friend. Packed with natural sweetness from velvety mashed sweet potatoes and the deep, chocolatey goodness of cocoa and dark chocolate chips, these brownies are gluten-free, delightfully moist, and irresistibly satisfying. Each bite is a comforting hug for your taste buds, making it the perfect dessert or snack that’s both nourishing and decadent without any flour at all.
Ingredients You’ll Need
The magic of this recipe lies in its simple, carefully chosen ingredients that come together beautifully. Each element plays a crucial role in creating the texture, flavor, and richness that make these brownies so special.
- Mashed cooked sweet potato: Acts as the moist, naturally sweet base bringing creamy texture and subtle earthiness.
- Almond butter (or peanut butter): Adds a luscious nuttiness and helps bind everything together for a dense, fudgy bite.
- Cocoa powder: Imparts that intense chocolate flavor without overpowering the sweetness.
- Maple syrup (or honey): Provides natural sweetness and a touch of caramel depth.
- Vanilla extract: Enhances the chocolate notes and rounds out flavors with warmth.
- Baking soda: Gives just enough lift to keep the brownies from being too dense.
- Salt: Balances the sweetness and intensifies all the flavors.
- Dark chocolate chips: Melt pockets of rich, gooey chocolate for extra indulgence.
How to Make Flourless Sweet Potato Brownies Recipe
Step 1: Prepare Your Baking Pan
Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to ensure your brownies come out perfectly without sticking. This simple step makes cleanup easier and keeps your brownies intact.
Step 2: Mix the Batter
In a large mixing bowl, combine your mashed sweet potato with almond butter, cocoa powder, maple syrup, vanilla extract, baking soda, and salt. Stir vigorously until the mixture is completely smooth and uniform in texture, ensuring the flavors meld beautifully and your brownies will have that luscious, fudgy consistency.
Step 3: Fold in the Chocolate Chips
Gently fold in the dark chocolate chips so they are evenly distributed throughout the batter. These pockets of melty chocolate will create irresistible surprises in every bite, making your brownies feel extra special.
Step 4: Spread and Bake
Transfer the batter into your prepared baking pan and spread it evenly with a spatula. Pop it into the oven and bake for 20-25 minutes. You’re aiming for a set top and a toothpick inserted in the center to come out mostly clean but with a few moist crumbs for ultimate fudginess.
Step 5: Cool and Slice
Once baked, allow the brownies to cool completely in the pan. This cooling period helps them firm up and makes cutting tidy squares easier. Then, slice into generous serving pieces and get ready to enjoy something truly delicious.
How to Serve Flourless Sweet Potato Brownies Recipe
Garnishes
These brownies shine on their own, but why not elevate them with light garnishes? A sprinkle of powdered sugar, a drizzle of melted dark chocolate, or a few chopped toasted nuts add texture and visual appeal while complementing the rich flavors.
Side Dishes
Serving your brownies with a dollop of vanilla Greek yogurt or a scoop of coconut milk ice cream provides a lovely creamy contrast. Fresh berries also work wonderfully to add a pop of brightness and balance the sweetness.
Creative Ways to Present
For a fun twist, turn your brownies into layered parfaits by alternating chunks with whipped cream and berries in clear glasses. You could also sandwich them with peanut butter frosting for a delightful handheld treat that’s sure to impress any crowd.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Flourless Sweet Potato Brownies Recipe in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate them for about a week—just bring to room temperature before serving for best texture.
Freezing
These brownies freeze beautifully! Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container or bag. They can be stored for up to 3 months, perfect for those days when you want a quick, guilt-free chocolate fix.
Reheating
To enjoy frozen brownies, thaw them overnight in the refrigerator. Warm them briefly in the microwave for about 15-20 seconds or in a low oven to bring back that freshly baked softness and gooey chocolate moment.
FAQs
Can I use regular peanut butter instead of almond butter?
Absolutely! Peanut butter works just as well in this recipe and adds a familiar nutty flavor. Just make sure it’s creamy for smooth mixing.
Is it possible to make this recipe vegan?
Yes, simply use maple syrup instead of honey to keep it vegan-friendly without sacrificing any sweetness or moisture.
Will the brownies be very sweet?
These brownies have a natural sweetness from the sweet potatoes and maple syrup but aren’t overly sugary. The dark chocolate chips add a bittersweet balance, giving a sophisticated chocolate flavor.
Can I substitute the sweet potato with pumpkin?
You can swap in pumpkin puree for sweet potato in equal amounts, though the flavor will be slightly different but still delicious and moist.
Why is this recipe called “flourless”?
Because it uses no flour at all, instead relying on the mashed sweet potato to provide structure and moisture, making it a great option for anyone avoiding gluten or flour.
Final Thoughts
I can’t recommend this Flourless Sweet Potato Brownies Recipe enough—it’s a wonderful way to enjoy a classic dessert with a nourishing twist. The blend of wholesome ingredients creates brownies that feel indulgent but are actually packed with goodness. Once you try them, they’ll quickly become a go-to comfort treat for you and everyone you share them with!
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Flourless Sweet Potato Brownies Recipe
- Total Time: 35 minutes
- Yield: 9 servings 1x
- Diet: Gluten Free
Description
Deliciously fudgy and gluten-free Flourless Sweet Potato Brownies made with mashed sweet potato, almond butter, and rich cocoa powder. These brownies are a healthier alternative, naturally sweetened with maple syrup and studded with dark chocolate chips for an indulgent treat without the flour.
Ingredients
Brownie Batter
- 1 cup mashed cooked sweet potato (about 1 large sweet potato)
- 1/2 cup almond butter (or peanut butter)
- 1/4 cup cocoa powder
- 1/4 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup dark chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper to prevent sticking.
- Make the Batter: In a large mixing bowl, combine the mashed sweet potato, almond butter, cocoa powder, maple syrup, vanilla extract, baking soda, and salt. Mix thoroughly until the mixture is smooth and well incorporated.
- Add Chocolate Chips: Gently fold the dark chocolate chips into the batter, evenly distributing them throughout without overmixing.
- Spread Batter: Pour and spread the batter evenly into the prepared baking pan, smoothing the top for even baking.
- Bake the Brownies: Place the pan in the oven and bake for 20-25 minutes, or until the top is set and a toothpick inserted into the center comes out mostly clean, indicating doneness.
- Cool and Serve: Remove the brownies from the oven and allow them to cool completely in the pan. Once cooled, slice into squares and enjoy.
Notes
- You can substitute almond butter with peanut butter or another nut butter of your choice.
- If maple syrup is unavailable, honey can be used as an alternative sweetener.
- Ensure the sweet potato is well mashed to achieve a smooth batter and fudgy texture.
- For extra texture, you may add chopped nuts or seeds.
- Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These brownies are naturally gluten-free and dairy-free.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
