Description

These Flourless Triple Chocolate Cookies deliver an indulgent chocolate experience without any flour. Featuring a blend of powdered sugar, unsweetened cocoa, and three types of chocolate chips, these cookies are rich, fudgy, and naturally gluten-free. Easy to prepare and perfect for chocolate lovers seeking a decadent treat with a chewy, glossy, cracked top.

Ingredients

Scale

Dry Ingredients

3 cups powdered sugar
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 tablespoon cornstarch

Wet Ingredients

4 large egg whites
1 tablespoon vanilla extract

Chocolate Add-ins

1 cup semi-sweet chocolate chips
1/2 cup dark chocolate chunks
1/2 cup white chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
Mix Dry Ingredients: In a large mixing bowl, whisk together the powdered sugar, unsweetened cocoa powder, salt, and cornstarch until evenly combined for a smooth base.
Add Wet Ingredients: Stir in the egg whites and vanilla extract until a thick, glossy batter forms, indicating proper incorporation and texture development.
Fold in Chocolates: Gently fold in the semi-sweet chocolate chips, dark chocolate chunks, and white chocolate chips, distributing them evenly throughout the batter for varied chocolate bursts.
Scoop Batter: Using a tablespoon, drop portions of batter onto the prepared baking sheets, spacing each about 2 inches apart to allow for spreading.
Bake Cookies: Bake the cookies in the preheated oven for 10–12 minutes, or until the tops appear shiny and cracked, signaling doneness.
Cool Completely: Allow the cookies to cool fully on the baking sheets before removing them to prevent breakage, as they are delicate when warm.

Notes

These cookies are naturally gluten-free, making them suitable for gluten-sensitive individuals.
For a deeper chocolate flavor, substitute regular cocoa powder with Dutch-process cocoa powder.
Let cookies cool completely on the baking sheets as they are fragile and crumbly when warm.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American