Description
Indulge in the rich flavors of French Onion Chicken, where tender chicken breasts are smothered in caramelized onions, balsamic vinegar, and melted cheese. This comforting dish is perfect for a cozy family dinner or entertaining guests.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon salt
- ½ teaspoon black pepper
Caramelized Onions:
- 3 large yellow onions, thinly sliced
- 2 teaspoons balsamic vinegar
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 1 tablespoon all-purpose flour
Other:
- 1 cup low-sodium beef broth
- 1 cup shredded Gruyère or Swiss cheese
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Sear the chicken: Season the chicken breasts with salt and pepper. Sear in a skillet until golden brown. Remove and set aside.
- Caramelize the onions: In the same skillet, cook onions until deeply caramelized. Add balsamic vinegar, thyme, and flour.
- Add broth and bake: Pour in beef broth, nestle chicken back in the skillet, top with cheese, and bake until chicken is cooked through and cheese is melted.
- Rest and serve: Let the dish rest for 5 minutes before serving.
Notes
- For extra flavor, consider adding a splash of white wine when adding the beef broth.
- This dish pairs well with mashed potatoes, rice, or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop, Baking
- Cuisine: French-American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 410
- Sugar: 5g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 120mg
