Name: French Onion Savoury Mince Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Australian
Ingredients: 500g (1.1 lb) beef mince; 1 packet (40g) French onion soup mix; 1 tablespoon Worcestershire sauce; 1 tablespoon tomato paste; Salt and pepper to taste; 1 medium onion (finely diced); 2 garlic cloves (minced); 1 cup frozen peas and carrots; Chopped parsley for garnish (optional); 1 tablespoon olive oil; 1 cup beef stock

Jump to Recipe·Print Recipe

If you’re searching for a weeknight dinner that’s hearty, nostalgic, and absolutely packed with flavor, you can’t go past this French Onion Savoury Mince. It’s the ultimate comfort food: rich beef mince is simmered with a punchy French onion soup mix, a splash of Worcestershire, and plenty of vegetables. The result is a saucy, aromatic mince that’s as satisfying spooned over mashed potatoes as it is piled onto buttered toast. Whether you’re feeding the family or meal prepping for the week, this recipe is about to become a staple in your dinner rotation.

French Onion Savoury Mince Recipe - Recipe Image

Ingredients You’ll Need

Just a handful of everyday ingredients come together to make this French Onion Savoury Mince shine. Each one plays a key role in building those classic savory layers and comforting textures you’ll crave again and again.

Olive oil: Adds a touch of richness and helps sauté the aromatics to release their flavors.
Onion (finely diced): The foundation of the dish, providing sweetness and depth.
Garlic (minced): Brings a subtle kick and irresistible aroma.
Beef mince: The hero protein, giving the dish heartiness and texture.
French onion soup mix: The secret ingredient for that unmistakable savory, umami boost.
Tomato paste: Lends a rich color and a touch of tang to balance the flavors.
Worcestershire sauce: Adds a complex, savory note that elevates the mince.
Beef stock: Creates a saucy consistency and intensifies the overall flavor.
Frozen peas and carrots: Provides pops of sweetness, color, and added nutrition with zero prep.
Salt and pepper to taste: Essential for fine-tuning the seasoning to your liking.
Chopped parsley (optional): For a burst of freshness and color right before serving.

How to Make French Onion Savoury Mince

Step 1: Sauté the Aromatics

Heat the olive oil in a large skillet over medium heat. Add your finely diced onion and sauté for 2 to 3 minutes until it softens and turns just a little golden. Stir in the minced garlic, letting it cook for about 30 seconds until fragrant. This quick step unlocks the flavors that will form the backbone of your French Onion Savoury Mince.

Step 2: Brown the Beef Mince

Add the beef mince to the pan. Use your spoon to break it up as it browns, making sure every bit gets nicely caramelized. Cook until the mince is fully browned and no longer pink – this is where you start to build that savory, hearty character that makes French Onion Savoury Mince so irresistible.

Step 3: Add Flavors and Liquids

Sprinkle in the French onion soup mix, followed by the tomato paste and Worcestershire sauce. Give everything a good stir so the mince is coated and every piece gets a little love from those bold flavors. Pour in the beef stock, stirring to combine, and watch as the mixture transforms into a rich, inviting sauce.

Step 4: Simmer and Thicken

Bring the mixture to a gentle simmer and cook uncovered for about 10 minutes, stirring now and then. This is where the magic happens: the flavors meld, the sauce thickens, and your kitchen starts to smell amazing. If you like your French Onion Savoury Mince extra saucy, you can simmer for a little less time; for a thicker result, let it bubble a bit longer.

Step 5: Add Veggies and Final Seasoning

Toss in the frozen peas and carrots and cook for another 5 minutes, just until the veggies are tender and vibrant. Taste and add salt and pepper as needed. Finish with a sprinkle of chopped parsley if you’re feeling fancy, and serve your French Onion Savoury Mince piping hot.

How to Serve French Onion Savoury Mince

Garnishes

A handful of freshly chopped parsley adds a pop of color and a hint of freshness that perfectly balances the savory richness of the mince. For an extra treat, you could even add a sprinkle of grated cheddar or a dollop of sour cream right before serving.

Side Dishes

This French Onion Savoury Mince is a true chameleon when it comes to sidekicks! It’s absolutely dreamy spooned over creamy mashed potatoes, fluffy white rice, or even thick slices of crusty toast. If you’re steering clear of carbs, try it with cauliflower mash or a pile of simply steamed green beans for a lighter twist.

Creative Ways to Present

Don’t be afraid to get playful: pile your French Onion Savoury Mince into baked potatoes for a fun family meal, stuff it into toasted bread rolls for a hearty sandwich, or top it with a sheet of puff pastry to create a speedy savory mince pie. However you serve it, this dish is guaranteed to be a crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover French Onion Savoury Mince (lucky you!), simply transfer it to an airtight container and pop it in the fridge. It will keep beautifully for up to 3 days, and the flavors only get better as they mingle.

Freezing

This mince is made for batch cooking! Let your French Onion Savoury Mince cool completely, then portion it into freezer-safe containers or zip-top bags. Freeze for up to 3 months. Thaw overnight in the fridge for the best texture and taste.

Reheating

Warm your leftovers gently in a saucepan over medium-low heat, adding a splash of beef stock or water if needed to loosen the sauce. You can also reheat individual servings in the microwave, stirring halfway through to ensure it heats evenly.

FAQs

Can I use a different type Main Course

Absolutely! French Onion Savoury Mince works wonderfully with chicken or turkey mince if you prefer a lighter option. Pork mince would also be delicious and add its own unique flavor twist.

Is this recipe suitable for kids?

Yes, this dish is family-friendly and usually a big hit with little ones. The mild, savory flavors and hidden veggies make it a great way to sneak in some extra nutrition for picky eaters.

Can I make French Onion Savoury Mince ahead of time?

Definitely! In fact, the flavor improves as it sits. Make it a day ahead, store in the fridge, and simply reheat when you’re ready to serve for an easy, fuss-free meal.

What if I don’t have French onion soup mix?

If you’re in a pinch, you can use a combination of dried onion flakes, a touch of garlic powder, and a pinch of beef bouillon or stock powder to mimic the flavor. It won’t be exactly the same, but it will still be delicious.

How can I make this dish gluten-free?

Most of the ingredients are naturally gluten-free, but be sure to check your French onion soup mix and Worcestershire sauce labels. There are plenty of gluten-free versions available in most supermarkets these days.

Final Thoughts

If you’re on the hunt for a weeknight hero or a nostalgic comfort dish, French Onion Savoury Mince is sure to deliver every single time. It’s simple, satisfying, and packed with flavors that make every bite feel like a warm hug. Give it a try, and watch it become a new favorite in your household!

French Onion Savoury Mince Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 21 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

French Onion Savoury Mince is a hearty and flavorful dish combining tender beef mince with the rich taste of French onion soup mix, enhanced by tomato paste and Worcestershire sauce. This comforting stovetop meal is perfect for an easy weeknight dinner and pairs wonderfully with mashed potatoes, rice, or toast.

Ingredients

Scale

Meat and Seasonings

500g (1.1 lb) beef mince
1 packet (40g) French onion soup mix
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
Salt and pepper to taste

Vegetables and Aromatics

1 medium onion (finely diced)
2 garlic cloves (minced)
1 cup frozen peas and carrots
Chopped parsley for garnish (optional)

Liquids and Oils

1 tablespoon olive oil
1 cup beef stock

Cook Mode Prevent your screen from going dark

Instructions

Sauté Onion: Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté for 2–3 minutes until softened.
Add Garlic: Stir in the minced garlic and cook for another 30 seconds until fragrant.
Cook Beef Mince: Add the beef mince to the skillet, breaking it up with a spoon, and cook until browned and fully cooked through.
Add Flavorings: Stir in the French onion soup mix, tomato paste, and Worcestershire sauce, combining thoroughly with the beef.
Simmer: Pour in the beef stock and stir well. Bring the mixture to a gentle simmer and cook uncovered for 10 minutes, stirring occasionally, until the mixture thickens slightly.
Add Vegetables: Stir in the frozen peas and carrots, cooking for an additional 5 minutes until the vegetables are tender.
Season and Serve: Season with salt and pepper to taste. Garnish with chopped parsley if desired and serve hot.