Description
These Fried Apple Rings are a delightful sweet treat that combines the goodness of apples with a crispy, cinnamon-sugar coating. Perfect for snacking or as a dessert, these rings are sure to be a hit with family and friends.
Ingredients
Apples:
3 large apples (Honeycrisp or Granny Smith)
Batter:
1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 teaspoon ground cinnamon
Wet Ingredients:
1 cup milk, 1 large egg, 1 teaspoon vanilla extract
Coating:
1/2 cup granulated sugar, 1 teaspoon ground cinnamon
Others:
Vegetable oil (for frying)
Instructions
- Prepare Apples: Peel, core, and slice apples into rings. Pat dry.
- Make Batter: Whisk flour, sugar, baking powder, salt, and cinnamon. In another bowl, whisk milk, egg, and vanilla. Combine wet and dry ingredients.
- Fry: Heat oil, dip apple rings in batter, fry until golden brown.
- Coat: Mix sugar and cinnamon, coat warm apple rings.
- Serve: Enjoy warm.
Notes
- For extra crispiness, chill the batter for 20 minutes before frying.
- Best served immediately but can be reheated in the oven at 350°F for 5–7 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ring
- Calories: 140
- Sugar: 11g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
