Description
Crispy on the outside and creamy on the inside, these Fried Goat Cheese Bites are a delightful appetizer perfect for any occasion. Coated in seasoned breadcrumbs and fried to golden perfection, they’re served with a sweet and tangy honey-balsamic dipping sauce that perfectly complements the tangy goat cheese.
Ingredients
Scale
Goat Cheese Bites
- 8 oz log of soft goat cheese
- 1 egg, beaten
- 1 cup seasoned breadcrumbs (or Panko breadcrumbs)
- ½ cup all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
- 2 tbsp olive oil (for frying)
Dipping Sauce
- 2 tbsp honey
- 1 tbsp balsamic vinegar
Instructions
- Prepare the goat cheese: Slice the goat cheese into 1-inch rounds or log pieces, yielding about 10-12 pieces depending on the size of the log.
- Dredge the goat cheese: Set up three shallow bowls — one with the all-purpose flour, one with the beaten egg, and one with the seasoned breadcrumbs combined with garlic powder, onion powder, salt, and pepper. Dip each piece of goat cheese first into the flour, then the egg, and finally coat with the breadcrumb mixture, pressing gently to ensure even coverage.
- Fry the goat cheese bites: Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the coated goat cheese pieces carefully, frying them in batches to avoid overcrowding. Fry each side for 2-3 minutes until they turn golden brown and crispy. Remove and drain on a paper towel-lined plate to absorb excess oil.
- Make the dipping sauce: In a small bowl, combine honey and balsamic vinegar to create a sweet and tangy dipping sauce. Alternatively, serve with marinara sauce or any preferred dip.
- Serve: Serve the fried goat cheese bites warm with the prepared dipping sauce on the side for a delicious appetizer or snack.
Notes
- For an extra crispy coating, consider double-dipping in the egg and breadcrumbs step.
- Use a neutral oil with a high smoke point if you prefer instead of olive oil, like vegetable or canola oil.
- These bites are best enjoyed immediately to maintain their crispiness.
- Substitute seasoned breadcrumbs with plain Panko and add your own herbs for customizable flavor.
- For a gluten-free version, use gluten-free flour and breadcrumbs.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
