Description
Enjoy these delicious Fried Ravioli as a crispy appetizer or party snack. Cheese or meat ravioli is breaded and fried to golden perfection, perfect for dipping in marinara sauce.
Ingredients
Scale
Ravioli:
- 1 (20-ounce) package refrigerated cheese or meat ravioli
Breadcrumb Mixture:
- 2 cups Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
Egg Wash:
- 2 large eggs
- ¼ cup milk
Others:
- Vegetable oil for frying
- Salt to taste
- Marinara sauce for dipping
- Optional: chopped parsley for garnish
Instructions
- Cook Ravioli: Boil ravioli in salted water for 2–3 minutes. Drain and cool slightly.
- Prepare Coating: Whisk eggs and milk in a bowl. Combine breadcrumbs and Parmesan in another bowl.
- Bread and Fry: Dip ravioli in egg wash, coat with breadcrumbs, and fry in hot oil until golden brown.
- Serve: Drain on paper towels, sprinkle with salt, and serve warm with marinara sauce.
Notes
- Try different fillings like spinach and ricotta or sausage for variety.
- For a lighter option, bake at 400°F for 15–20 minutes, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 5–6 pieces
- Calories: 390
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 70mg
