Name: Fried Strawberry Cheesecake Sandwiches Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 slices brioche or sandwich bread; 4 oz cream cheese (softened); 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract; 1/2 cup strawberry jam or preserves; 1 large egg; 2 tablespoons milk; 1/2 cup all-purpose flour; 1/2 cup crushed graham crackers (optional); Vegetable oil for frying; Powdered sugar for dusting

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If you’re ready to wow your taste buds and anyone lucky enough to share your kitchen, Fried Strawberry Cheesecake Sandwiches are about to become your new not-so-guilty pleasure. Imagine the rich creaminess of cheesecake wrapped in lush strawberry jam, tucked between slices of pillowy bread, then fried to crispy, golden perfection and dusted with powdered sugar. This treat swings between comfort food and total showstopper—a fabulous combo of textures and flavors that brings pure delight with every bite. Whether you make them for brunch, dessert, or a midnight snack, these sandwiches are guaranteed to charm everyone at first crunch.

Fried Strawberry Cheesecake Sandwiches Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Fried Strawberry Cheesecake Sandwiches is how simple, familiar ingredients come together to create something magical. Each component shines, contributing to the delightful textures, rich flavors, and tempting appearance of this irresistible treat.

Brioche or sandwich bread (8 slices): Brioche lends a buttery richness and soft texture, ideal for soaking up flavor and crisping beautifully.
Cream cheese (4 oz, softened): This creamy base brings the indulgent cheesecake flavor right into the heart of the sandwich.
Powdered sugar (2 tablespoons): Adds sweetness to the cheesecake filling and a delicate dusting on top.
Vanilla extract (1/2 teaspoon): Enhances the cheesecake filling with warm, aromatic undertones.
Strawberry jam or preserves (1/2 cup): Bursting with fruity flavor that pairs beautifully with the tang of cream cheese.
Large egg (1): Helps create a crisp coating when dipping the sandwiches before frying.
Milk (2 tablespoons): Loosens the egg for even coating and adds richness.
All-purpose flour (1/2 cup): Forms the essential first layer for breading and crispiness.
Crushed graham crackers (1/2 cup, optional): Amp up the “cheesecake” vibe with that signature sweet crumb (totally optional but highly recommended).
Vegetable oil (for frying): Choose a neutral oil for golden, crisp results every time.
Powdered sugar (for dusting): The finishing touch—light, elegant, and sweet.

How to Make Fried Strawberry Cheesecake Sandwiches

Step 1: Prepare the Cream Cheese Filling

Grab a small bowl and blend the softened cream cheese with powdered sugar and vanilla extract until deliciously smooth. This luscious mixture is the heart and soul of our Fried Strawberry Cheesecake Sandwiches, so don’t skimp on whipping it creamy—every swirl locks in flavor and silkiness!

Step 2: Assemble the Sandwiches

Spread a thick, generous layer of that cheesecake filling onto four slices of bread. Top each slice with a heaping spoonful of strawberry jam—let it spread right to the edges for a berry-packed bite. Cap each with a second slice of bread and gently press the edges to seal. The better the seal, the less filling will escape when you fry!

Step 3: Set Up Your Breading Station

Line up three shallow bowls: one with flour, one with a whisked egg and milk blend, and (if you want extra crunch) another with crushed graham crackers. Dip each sandwich in flour first so the coating sticks, give them a quick bath in the egg mixture, then finish with a thick graham cracker crumb coat if using. The layers are key for that memorable crunch.

Step 4: Fry to Crispy Perfection

Heat about half an inch of vegetable oil in a large skillet over medium heat. When the oil is shimmering (but not smoking), gently lay in the sandwiches. Fry for about 1–2 minutes per side, or until deeply golden and tempting. The aroma as they cook is irresistible! Transfer to a plate lined with paper towels to drain off any excess oil.

Step 5: Dust and Serve

With the sandwiches still warm, lavish them with a generous dusting of powdered sugar. This final flourish transforms ordinary into extraordinary—and you’ll experience why Fried Strawberry Cheesecake Sandwiches are a melt-in-your-mouth favorite. Now, slice and dive in while they’re gooey inside and crunchy outside!

How to Serve Fried Strawberry Cheesecake Sandwiches

Garnishes

A flurry of powdered sugar is classic, but don’t stop there! Add a few fresh strawberry slices, a drizzle of extra strawberry jam, or even a swirl of whipped cream for that over-the-top presentation. A sprig of mint also adds gorgeous color and a whisper of freshness.

Side Dishes

Balance the sweet richness with some tangy Greek yogurt on the side, or a crisp fruit salad bursting with berries. For a brunch treat, pair them with freshly brewed coffee or a sparkling mimosa—Fried Strawberry Cheesecake Sandwiches make any meal feel extra special.

Creative Ways to Present

Cut your sandwiches into triangles and stack them high for a “dessert tower.” Make mini versions for party platters or brunch buffets. Serve in baskets lined with parchment for a fun, picnic-style twist. However you style them, Fried Strawberry Cheesecake Sandwiches always steal the show!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra sandwiches (lucky you!), let them cool completely before wrapping tightly in plastic wrap or storing in an airtight container. They’ll stay delicious in the refrigerator for up to two days, making them a sneaky late-night treat.

Freezing

You can freeze Fried Strawberry Cheesecake Sandwiches for up to a month. Arrange them in a single layer on a baking sheet until firm, then transfer to freezer bags. This way, you can enjoy a homemade sweet treat any time cravings strike!

Reheating

To recapture that fresh-fried crispness, warm the sandwiches in a preheated oven at 350°F (175°C) for 8-10 minutes. A quick toasting in a skillet works too—just avoid the microwave, which can make them soggy.

FAQs

Can I use other types of bread for these sandwiches?

Absolutely! Brioche is extra indulgent, but sturdy white, whole wheat, or even challah work well. Just pick bread that’s thick and soft enough to hold the filling and not fall apart during frying.

What’s the best way to keep the filling from leaking out?

Press the edges together gently but firmly before breading, and make sure the filling isn’t spread too close to the edges. Sealing well ensures your Fried Strawberry Cheesecake Sandwiches stay beautifully intact through frying.

Are there other jams or fruits I can substitute?

Definitely! Raspberry, blueberry, or cherry preserves taste fantastic. You can also use fresh, chopped fruit for an even juicier bite—just be mindful of excess moisture, which might make the bread harder to fry evenly.

Can I make these sandwiches gluten free?

You sure can! Use your favorite gluten-free sandwich bread and substitute gluten-free flour and graham crackers. The texture may vary slightly, but the experience is still wonderfully delicious.

Do I have to fry them, or can I bake for a lighter version?

If you’d like a lighter option, you can bake the sandwiches in a 400°F (205°C) oven until golden and crisp, about 12-15 minutes, flipping halfway. The fried version has unbeatable crunch, but baking is a great alternative.

Final Thoughts

I can’t wait for you to try Fried Strawberry Cheesecake Sandwiches—you’ll see just how swoon-worthy this treat is with every creamy, crispy, berry-packed bite. Make a batch and share them with your favorite people (or savor them all for yourself—no judgment!). Happy frying and happy indulging!

Fried Strawberry Cheesecake Sandwiches Recipe

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4.6 from 9 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 sandwiches 1x
Diet: Non-Vegetarian

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Description

Indulge in a decadent treat with these Fried Strawberry Cheesecake Sandwiches. Creamy cheesecake filling paired with sweet strawberry jam, sandwiched between brioche slices, fried to golden perfection, and dusted with powdered sugar.

Ingredients

Scale

Bread and Filling:

8 slices brioche or sandwich bread
4 oz cream cheese (softened)
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
1/2 cup strawberry jam or preserves

Batter and Coating:

1 large egg
2 tablespoons milk
1/2 cup all-purpose flour
1/2 cup crushed graham crackers (optional)

Vegetable oil for frying
Powdered sugar for dusting

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Instructions

Prepare Cream Cheese Filling: In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
Assemble Sandwiches: Spread cream cheese mixture on 4 bread slices. Top with strawberry jam and remaining bread slices to form sandwiches. Press edges to seal.
Coat Sandwiches: In separate bowls, place flour, egg with milk, and crushed graham crackers. Dip sandwiches in flour, then egg mixture, and coat with graham cracker crumbs.
Fry: Heat oil in a skillet. Fry sandwiches for 1-2 minutes per side until golden brown. Drain on paper towels.
Serve: Dust with powdered sugar. Enjoy warm for a gooey filling.