Description
Frittaffle is a delightful twist on traditional waffles, combining the fluffy texture of a waffle with the savory goodness of an omelette. Packed with eggs, cheese, and your favorite breakfast ingredients, these frittaffles are perfect for a satisfying morning meal.
Ingredients
Scale
Egg Mixture:
- 6 large eggs
- 1/4 cup milk
- 1/2 cup diced cooked bacon or sausage
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell pepper
- 1/4 cup chopped spinach
- 2 tablespoons chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Greasing:
- Nonstick spray or butter (for greasing the waffle iron)
Instructions
- Preheat and Grease: Preheat the waffle iron and lightly grease it.
- Mix Egg Mixture: Whisk eggs, milk, salt, and pepper. Stir in bacon/sausage, cheese, bell pepper, spinach, and onion.
- Cook Frittaffle: Pour egg mixture into the waffle iron, cook for 3–5 minutes until set and golden.
- Serve: Carefully remove with a spatula. Repeat with remaining mixture. Serve warm, plain or with toppings.
Notes
- You can customize with your favorite veggies, herbs, or breakfast meats.
- Great for meal prep—store in the fridge and reheat in the toaster or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 frittaffle
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 210mg
