If you’re searching for the ultimate way to cool off on a warm afternoon, look no further than Frozen Peach Lemonade. This frosty, fruity drink is bursting with bright lemon tang and the lush sweetness of peaches, all whirled together into a gorgeous, slushy treat. Whether you’re mixing up a quick refresher for yourself or impressing a crowd at a summer gathering, this recipe is guaranteed to bring a smile to everyone’s face. It’s sunshine in a glass—refreshing, invigorating, and oh-so-easy to whip up whenever you need a cheerful pick-me-up.

Frozen Peach Lemonade Recipe - Recipe Image

Ingredients You’ll Need

Main Ingredients
- 2 cups frozen sliced peaches
- 1/2 cup freshly squeezed lemon juice (about 3–4 lemons)
- 1/3 cup granulated sugar (adjust to taste)
- 1 cup cold water
- 1 cup ice cubes
Garnish (Optional)
- Lemon slices
- Mint leaves

How to Make Frozen Peach Lemonade

Step 1: Gather Your Ingredients

Start by making sure you have all your ingredients prepped and ready to go. Slice your lemons, measure out the sugar, and set out the frozen peaches and ice cubes. Having everything on hand will make the blending process smooth and speedy—no frantic searching required!

Step 2: Blend the Base

Place the frozen peaches, freshly squeezed lemon juice, granulated sugar, cold water, and ice cubes into your blender. A high-speed blender is ideal here, as it’ll break down the fruit and ice into a silky, slushy consistency. Blend on high until the mixture is completely smooth and thick, with no big chunks left behind.

Step 3: Taste and Adjust

Once everything is blended, give your Frozen Peach Lemonade a quick taste. If you want it a little sweeter, add a bit more sugar or a splash of honey and blend again. If you love extra tartness, squeeze in a bit more lemon juice. Customizing the flavor is part of the fun—make it perfect for your palate!

Step 4: Pour and Garnish

Pour the luscious, frosty lemonade into glasses. For an extra burst of freshness and a pretty presentation, garnish each glass with a lemon slice and a sprig of mint. Not only does this make your drink look like it came from a fancy café, but it also adds a pop of aroma and color.

Step 5: Serve Immediately

Frozen Peach Lemonade is at its best right after blending, when it’s icy-cold and irresistibly slushy. Serve immediately and enjoy that first frosty sip—the kind that instantly cools you down and makes you feel like summer has just begun.

How to Serve Frozen Peach Lemonade

Garnishes

Garnishing your Frozen Peach Lemonade makes every glass a mini celebration. Bright lemon slices add zesty fragrance and a cheerful look, while fresh mint lends a cool, herbal aroma that pairs beautifully with the peaches and citrus. If you’re feeling extra playful, try a few peach slices or edible flowers for a show-stopping finish.

Side Dishes

This drink pairs perfectly with all your favorite summer snacks. Serve it alongside light finger foods like cucumber sandwiches, fruit skewers, or a crisp salad. It’s also a crowd-pleaser next to a picnic spread or as a cooling sidekick to grilled veggies, making any meal instantly more refreshing.

Creative Ways to Present

Amp up the fun by serving Frozen Peach Lemonade in mason jars with colorful straws, or freeze extra into popsicle molds for a delightful frozen treat. For parties, set up a DIY lemonade bar with bowls of fruit and herbs for guests to garnish their own glasses—everyone will love customizing their drinks!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Frozen Peach Lemonade, simply transfer it to an airtight container and store it in the fridge for up to a day. It may lose some of its slushy texture as it sits, but a quick stir before serving helps restore its refreshing taste.

Freezing

For longer storage, pour any extra into a freezer-safe container. When you’re ready for another glass, let it thaw slightly at room temperature, then give it a good stir or a quick blitz in the blender to bring back that frosty consistency.

Reheating

While reheating isn’t needed for a frozen drink, you can revive a too-frozen batch by letting it sit at room temperature for a few minutes or microwaving it for just 10–15 seconds. Stir well and enjoy your icy-cold Frozen Peach Lemonade all over again.

FAQs

Can I use fresh peaches instead of frozen?

Absolutely! If you have juicy fresh peaches, slice and freeze them ahead of time so you get that same thick, frosty texture. Using fresh peaches at room temperature won’t create the slushy consistency that makes this Frozen Peach Lemonade so irresistible.

Is there a way to make this drink sugar-free?

Yes! Swap the granulated sugar for your favorite zero-calorie sweetener like stevia or monk fruit, or simply sweeten to taste with honey or agave. The natural sweetness of ripe peaches also means you can get away with using less sweetener overall.

Can I add alcohol for a grown-up version?

Definitely! A splash of vodka, peach schnapps, or even rum transforms Frozen Peach Lemonade into a fabulous cocktail for summer parties. Just add your spirit of choice to the blender and adjust the ice as needed for perfect texture.

What if I don’t have a high-speed blender?

You can still make this drink with a regular blender—just blend the ingredients in smaller batches and be patient. If needed, add a little more water to help everything blend smoothly, and pulse until you reach the desired slushy texture.

How can I make this drink extra fizzy?

For a sparkling twist, replace the cold water with chilled lemon sparkling water or club soda. Add it after blending for the best bubbles, then stir gently and serve right away for a fizzy, refreshing take on Frozen Peach Lemonade.

Final Thoughts

There’s something truly magical about sipping on a glass of Frozen Peach Lemonade—each frosty gulp is like a burst of sunshine in your day. If you’re craving a vibrant, easy-to-make treat, give this recipe a whirl and share the joy with friends or family. Your taste buds (and your guests) will thank you!

Frozen Peach Lemonade Recipe

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4.6 from 15 reviews

Author: admin
Total Time: 5 minutes
Yield: 2 servings 1x
Diet: Vegan

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Description

A refreshing and easy-to-make Frozen Peach Lemonade that combines sweet frozen peaches with tangy lemon juice, perfect for a cool summer drink. This vegan and gluten-free beverage blends frozen fruit and fresh lemon juice into a smooth, slushy treat with optional garnish for added zest.

Ingredients

Scale

Main Ingredients

2 cups frozen sliced peaches
1/2 cup freshly squeezed lemon juice (about 3–4 lemons)
1/3 cup granulated sugar (adjust to taste)
1 cup cold water
1 cup ice cubes

Garnish (Optional)

Lemon slices
Mint leaves

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Instructions

Combine Ingredients: In a high-speed blender, add the frozen peaches, freshly squeezed lemon juice, granulated sugar, cold water, and ice cubes to the pitcher.
Blend: Blend all the ingredients on high speed until the mixture becomes smooth and slushy, ensuring no large chunks remain for a perfect texture.
Adjust Sweetness: Taste the lemonade and adjust the sweetness by adding more sugar or a splash of honey if desired, then blend briefly again to mix.
Serve: Pour the frozen peach lemonade into glasses immediately to enjoy its cold, frosty delight.
Garnish: Optionally, add lemon slices and fresh mint leaves on top of each glass to enhance the aroma and presentation.

Notes

For a fizzy twist, replace the cold water with lemon sparkling water or club soda.
Add a splash of peach juice or peach nectar for extra depth of flavor.
Adjust sugar quantity depending on the sweetness of your peaches and personal preference.
Serve immediately to enjoy the best slushy texture.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Blending
Cuisine: American