Description
This Frozen Pink Lemonade Pie is a refreshingly sweet and tangy no-bake dessert that combines creamy sweetened condensed milk, fluffy Cool Whip, and bright pink lemonade concentrate for a delightful treat. Perfect for hot days or as a fun summer dessert, it features a crisp graham cracker crust and a cool, creamy pink filling that freezes firm and slices beautifully.
Ingredients
Scale
Pie Base
- 1 large (10-inch) prepared Graham cracker pie crust
Filling
- 1 can (14 ounces) sweetened condensed milk
- 1 container (8 ounces) Cool Whip, thawed
- 1 can (6 ounces) frozen pink lemonade concentrate, thawed
- Red food coloring (optional, a few drops)
Instructions
- Prepare the filling: In a large bowl, gently fold together the sweetened condensed milk and thawed Cool Whip until just combined, creating a creamy base for the pie filling. Carefully stir in the thawed pink lemonade concentrate until the mixture is smooth and evenly colored. If you prefer a more vibrant pink color, add a few drops of red food coloring and stir to combine.
- Assemble the pie: Pour the pink lemonade filling mixture into the prepared 10-inch graham cracker pie crust. Use a spatula to spread it evenly, ensuring the filling is level and smooth across the crust for an attractive presentation.
- Freeze the pie: Place the assembled pie into the freezer for at least 6 hours or preferably overnight. This allows the filling to set and firm up to the perfect consistency for slicing.
- Serve: Remove the pie from the freezer and let it sit for a few minutes to soften slightly before cutting into slices. Serve chilled for a refreshing and creamy dessert treat.
Notes
- Make sure the pink lemonade concentrate is fully thawed before mixing to avoid lumps.
- Using a prepared graham cracker crust saves time, but homemade crust can be substituted for extra flavor.
- If you want a more tart flavor, reduce the amount of sweetened condensed milk slightly.
- For added texture, garnish slices with fresh raspberries or a sprig of mint.
- Keep leftovers tightly covered and frozen; thaw briefly before serving if too hard.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
