Description
Indulge in the rich, fudgy goodness of this Fudgy Brownie Bread that pairs the decadence of brownies with the simplicity of a loaf cake. Perfect for chocolate lovers!
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan with parchment paper or grease.
- Mix wet ingredients: Whisk melted butter and sugar until smooth. Add eggs and vanilla, whisk until combined.
- Add dry ingredients: Sift in cocoa powder, flour, baking powder, and salt. Stir gently.
- Combine mix-ins: Fold in chocolate chips and nuts if using.
- Bake: Pour batter into the pan, bake for 40–45 minutes until a toothpick comes out with a few crumbs.
- Cool and serve: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- For extra fudginess, slightly underbake the loaf.
- You can swirl in peanut butter or Nutella for added flavor.
- Store in an airtight container at room temperature for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 21g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
