Description
Indulge in these decadent Fudgy Flourless Chocolate Cake Cookies that are rich in chocolate flavor and have a chewy, brownie-like texture. Perfect for anyone craving a gluten-free, chocolatey treat!
Ingredients
Scale
3 cups powdered sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 4 large egg whites (room temperature)
- 1 tablespoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Mix dry ingredients: In a large mixing bowl, whisk together powdered sugar, cocoa powder, and salt.
- Add wet ingredients: Add egg whites and vanilla extract, stirring until a thick, glossy batter forms.
- Fold in chocolate chips: Fold in chocolate chips.
- Bake: Drop tablespoon-sized portions of batter onto the prepared baking sheets, spacing them 2 inches apart. Bake for 10–12 minutes, until the tops are glossy and cracked.
- Cool: Cool completely on the baking sheets before removing.
Notes
- These cookies have a chewy, brownie-like texture.
- For a richer flavor, use dark chocolate chips instead of semisweet.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 18 g
- Sodium: 40 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
